What is Carver 150's health inspection score?

Carver 150 has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carver 150 last inspected?

Carver 150 was last inspected on August 17, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carver 150 have?

Carver 150 has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carver 150 safe to eat at?

Carver 150 has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Carver 150 serve?

Carver 150 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carver 150

Name: Carver 150
Address: 12201 MERIT DR #150, Dallas, 75251
Rating: 63

12201 MERIT DR #150, Dallas

Data may be outdated — inspected 8/17/2020

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

4 inspections

Last: Aug 17, 2020

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

71 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12201 MERIT DR #150, Dallas, TX 75251

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

6 basic

Apr

Oct 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

3 intermediate

7 basic

Feb

Aug 2020

1 inspections

Inspection History

4 records on file

4 Routine

Aug 20

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
SOAP ABOVE ICE MACHINE.
DAL-6*20 Grease Trap Tickets−5
NOT ON SITE.
DAL-9*03 Food products not maintained at 135øF or above−5
HAM 104°, TURKEY 94.3°.

Basic (7)

−14 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK OPEN RTE /TCS FOR 7 DAYS.
DAL-3*47 Other Violations−2
OBTAIN BODILY FLUID CLEAN UP PROCEDURE & CHOCKING SIGN & LAST INSPECTION REPORT REQUEST SIGN.
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN 3 COMP. CAULK.
DAL-5*36 Cloths in-use for wiping between uses stored−2
STORE SAN. BETWEEN USE.
DAL-7*21 RFSM - Not On Site−2
NOT ON SITE.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DRINKING.
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL.

Base deductions−29 pts

Oct 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*15 Bare hands contact with ready-to-eat foods−5
bare hand contact with food
DAL-4*03 Food products not maintained at 135øF or above−5
meat was under temperature

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
must have RFSM on site
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
mixed fruit is not labeled

Base deductions−16 pts

Apr 19

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-5*14 Gloves single use−5
EMPLOYEE NEED TO CHANGE GLOVE WHEN TOUCH CLOTH DURING FOOD PREPARTATION OR TASK CHANGING
DAL-7*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
crimal not label with time it was prep.
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine concerntration is more than 200ppm

Basic (6)

−12 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizing bucket place on the floor, suppose to be off the floor
DAL-2*32 Damaged Equipment−2
RIC GASKET, ICE MACHINE AND FREEZER NEED TO BE REPAIRED
DAL-3*42 Dirty nonfood contact surfaces−2
COOLER SHELVES NEED TO BE CLEAN
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
RFSM NOT ON SITE GIVE 45 DAYS TO MAKE IT AVAILABLE, LAST WARNING
DAL-6*39 Store equipment & utensils - avoid contamination−2
THE MUFFINS TONGUE EXPOSE OUT SIDE
DAL-9*47 RFSM Certificate - Not Display−2
RFSM CERTIFICATE NOT DISPLACE

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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