What is Canos Combination's health inspection score?

Canos Combination has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Canos Combination last inspected?

Canos Combination was last inspected on October 13, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Canos Combination have?

Canos Combination has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Canos Combination safe to eat at?

Canos Combination has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Canos Combination serve?

Canos Combination serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Canos Combination

Name: Canos Combination
Address: 3943 S COCKRELL HILL RD #300, Dallas, 75236
Rating: 60

3943 S COCKRELL HILL RD #300, Dallas

Data may be outdated — inspected 10/13/2020

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 13, 2020

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3943 S COCKRELL HILL RD #300, Dallas, TX 75236

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Violation Timeline

Nov 2019

1 inspections

5 basic

Nov

Apr 2020

1 inspections

2 intermediate

4 basic

Oct 2020

1 inspections

5 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 20

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake vent, clean.
DAL-2*21 RFSM - Not On Site−2
RFSM certificate not onsite, PIC has 10 days from day of inspection to produce RFSM certificate.
DAL-3*47 Handwashing signage−2
missing hand wash sign at hand sink, provide.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PIC could not produce Pest Control paper work.
DAL-5*29 Sanitizing solutions, testing devices−2
provide correct test strips for sanitizer.

Base deductions−10 pts

Apr 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
clear spray bottle with cleaner not labeled.
DAL-4*10 Clean Sight and Touch−5
ice machine has brown residue on ceiling and water is dripping on ice, clean and sanitize.

Basic (4)

−8 pts

DAL-1*34 Windows or doors protected against the entry criteria - mesh size−2
back exterior door left open, close or provide mesh door.
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid clean up kit.
DAL-5*47 Handwashing signage−2
Provide hand wash sign at all hand sinks.
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PIC could not produce Pest control records. REPEAT

Base deductions−18 pts

Nov 19

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
using foil as liner on food fryer, remove to prevent potential contamination.
DAL-2*26 Allergen Labeling−2
Provide food allergy due to fish being on menu.
DAL-3*21 RFSM - Not On Site−2
No RFSM onsite, 1st warning.
DAL-4*22 Handlers-Certificate Not On Site−2
employees working in kitchen could not provide food hander cards, 1st warning.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
grime on grey lip of ice bin. clean and sanitize.

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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