What is Camp EL Har's health inspection score?

Camp EL Har has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Camp EL Har last inspected?

Camp EL Har was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Camp EL Har have?

Camp EL Har has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Camp EL Har safe to eat at?

Camp EL Har has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Camp EL Har

Name: Camp EL Har
Address: 5218 KIWANIS RD, Dallas, 75236
Rating: 46

5218 KIWANIS RD, Dallas

Data may be outdated — inspected 7/28/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Improving

6 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5218 KIWANIS RD, Dallas, TX 75236

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

12 basic

Dec

Jun 2019

1 inspections

2 intermediate

7 basic

Oct 2020

1 inspections

1 intermediate

3 basic

Oct

Oct 2021

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

4 intermediate

11 basic

Jun

Jul 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 0PPM, repair dishwasher

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
obtain texas food handler cards for all food handlers
DAL-3*29 Sanitizing solutions, testing devices−2
obtain test strips.
DAL-4*39 Equipment in good repair and proper adjustment.−2
repair dishwasher
DAL-5*43 Light bulbs, light shields provided−2
provide cover light fixtures/shielded light

Base deductions−13 pts

Jun 23

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-2*18 Restricted use pesticides−5
OBSERVED UNCOVERED GLUE TRAP, HOUSE MOUSE TRAP AND HOME USE PESTICIDE. REMOVE ALL HOME USE PESTICIDE AND TRAPS. MUST USE APPROVED TRAP MEANT FOR COMMERCIAL KITCHENS AND KITCHEN SAFE PESTICIDE.
DAL-3*10 Clean Sight and Touch−5
GRIME BUILD UP IN ICE MACHINE, CLEAN AND SANITIZE ICE MACHINE. GRIME BUILD UP ON CAN OPENER.
DAL-13*20 Grease Trap Tickets−5
MOST RECENT GREASE TRAP FROM 02-2023. NEEDS TO BE CLEANED EVERY 90 DAYS.
DAL-15*02 Cold Hold (41øF/45øF or below)−5
OBSERVED FOODS ON SERVING LINE OUT AT ROOM TEMPERATURE. FOOD MUST BE KEPT AT 41F BY MECHANICAL MEANS, OR MUST USE TIME AS PUBLIC HEALTH CONTROL. OBSERVED GALLON OF MILK LEFT OUT AT ROOM TEMPERATURE.

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
RFSM NOT ONSITE.
DAL-4*29 Sanitizing solutions, testing devices−2
NO AVAILABLE QUAT SANITIZER TEST STRIPS. PROVIDE.
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
OBSERVED FOIL BEING USED AS LINER. USE MATERIAL THAT IS EASILY CLEANABLE AND DOES NOT CHIP EASILY.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVE UNCOVERED BREAKFAST FOOD ON SERVING LINE. COVER.
DAL-7*34 Remove dead/trapped pests−2
REMOVE GLUE TRAPS THAT HAVE DEAD ROACHES.
DAL-8*43 Light bulbs, light shields provided−2
PROVIDE LIGHT SHIELD FOR LIGHTS IN DRY STORAGE ROOM OR REPLACE WITH SHIELDED LIGHT BULBS.
DAL-9*39 Equipment & utensils cleaned before restocking−2
OBSERVED POPCORN MACHINE RESTOCKED THAT STILL HAD POPCORN. CLEAN MACHINE BEFORE RESTOCKING.
DAL-10*47 Handwashing signage−2
PROVIDE A HAND WASH SIGN TO ALL HAND SINKS.
DAL-11*41 Food storage containers, identified with common name of food.−2
LABEL ALL SQUEEZE BOTTLES AND SHAKERS WITH NAME OF CONTENT.
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
GRIME/GREASE BUILD UP BEHIND EQUIPMENT.
DAL-14*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NO AVAILABLE PEST CONTROL RECORDS.

Base deductions−42 pts

Oct 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
heavy grime build up on ceiling of ice machine. clean and sanitize.

Basic (2)

−4 pts

DAL-2*39 Cooking equipment free of encrusted grease−2
build up of grease in between stove, fryer and oven. clean.
DAL-3*42 Dirty nonfood contact surfaces−2
observed grime and dust build up on liners of storage shelves.

Base deductions−9 pts

Oct 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
PIC could not produce Grease Trap tickets, must have at least three year records.

Basic (3)

−6 pts

DAL-1*39 Keep utensils handles upright or protected−2
cup stored up right and were observed collecting grime, keep covered or store inverted.
DAL-2*47 Handwashing signage−2
missing hand wash sign at hand sink
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
observed damaged knife, dispose of knife.

Base deductions−11 pts

Jun 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
air gap not visible. pipes go inside of drain.
DAL-8*20 Grease Trap Tickets−5
grease trap tickets not available.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site. SECOND AND FINAL WARNING.
DAL-3*46 Covered waste receptacle for women's restroom−2
provide a covered waste container in employee restroom.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
cooked pork chops not date marked in walk in cooler
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clean floors of dry storage and fan of walk in cooler
DAL-6*39 Store clean utensils in a self-draining position−2
ice bucket upright and collecting
DAL-7*29 Sanitizing solutions, testing devices−2
provide test strip for sanitizer.
DAL-9*34 Pest Control−2
pest control not available.

Base deductions−24 pts

Dec 18

Routine InspectionScore: 75

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
open cans of strawberry preserve and pickles that state to refrigerate after opening.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 0 PPM for dishwasher. use 3 comp. sink to sanitize equipment.
DAL-3*18 Toxic items stored above food/utensils−5
home use Raid can stored above food products and single service items.

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-5*28 Do not exceed manuf. use by date−2
bread expired on 11-27-18 and 12-18-18. observe to keep safe.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
provide a working thermometer in walk in cooler.
DAL-7*31 Individual, disposable towels−2
no paper towels available at hand sink located next to ice bin.
DAL-8*34 Controlling pests. Eliminating harborage conditions−2
grease build up underneath grill station.
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Opened water bottles in kitchen no opened drink in kitchen or prep areas.
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
eggs on floor. place 6" minimum off floor.
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
store single service items off the floor, 6" minimum.
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
clean underneath grill station.
DAL-13*44 Trash can provided for papertowel waste−2
provide a trash can at each hand sink station.
DAL-14*45 Store maintenance equipment in orderly manner−2
paint, wd40 stored above utensils. store beneath any food products or equipment.
DAL-15*41 Food storage containers, identified with common name of food.−2
clear squeeze bottles with water and oil not labeled. label squeeze bottle.

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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