What is Cake Rattle & Roll's health inspection score?

Cake Rattle & Roll has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cake Rattle & Roll last inspected?

Cake Rattle & Roll was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cake Rattle & Roll have?

Cake Rattle & Roll has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cake Rattle & Roll safe to eat at?

Cake Rattle & Roll has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cake Rattle & Roll

Name: Cake Rattle & Roll
Address: 3011 GULDEN LN #117, Dallas, 75212
Rating: 66

3011 GULDEN LN #117, Dallas

Data may be outdated — inspected 8/4/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

7 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3011 GULDEN LN #117, Dallas, TX 75212

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

2 basic

Apr

Nov 2019

1 inspections

2 intermediate

2 basic

May 2020

1 inspections

1 intermediate

1 basic

May

Dec 2020

1 inspections

4 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Oct 2022

1 inspections

2 basic

Aug 2023

1 inspections

4 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Thermometer shall be easily readable−2
Replace/ensure thermometer in cold display case is easy to read
DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers in walk-in cooler
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent cover in food staging/prep area
DAL-4*47 Handler-Certificate Not on site−2
Keep food handler certificates on site

Base deductions−8 pts

Oct 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site
DAL-2*42 Dirty nonfood contact surfaces−2
Clean vents on ceiling>A/C vents of dust/peeling paint

Base deductions−4 pts

Jul 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
food debris inside RI cooler unit -front cake area- must be clean to avoid cross contamination

Basic (2)

−4 pts

DAL-1*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drainage with litter and food debris must be clean to avoid contamination
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city

Base deductions−9 pts

Dec 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have FSM registered with the city
DAL-3*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
drain covers with food debris and litter must be clean to avoid contamination
DAL-4*34 Outer openings:closing holes, gaps−2
hole or gap at ceiling wall must be closed all holes or gaps on premises to avoid pest harboring

Base deductions−8 pts

May 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
front RI cooler unit with food debris racks dirty with soils and grease accumulations must be clean to avoid cross contamination

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris and spills including WF cooler unit

Base deductions−7 pts

Nov 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Outfitter-Food Temperatures (Cold).−5
front cooler units at 57 F must be maintain proper food temperature of 40 F or below to avoid cross contamination
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (2)

−4 pts

DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certification must be have current FSM registered with the city
DAL-4*22 Handlers-Certificate Not On Site−2
expired food handler cards on site missing current food hander cards must be have current food handler cards on site during operational hours

Base deductions−14 pts

Apr 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
observed slice of strawberries at table without temp ot time control

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*26 Food Labeling-consumer,nutritional information−2
the cakes in coolers

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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