What is Cafe Brazil's health inspection score?

Cafe Brazil has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Brazil last inspected?

Cafe Brazil was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Brazil have?

Cafe Brazil has 36 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Brazil safe to eat at?

Cafe Brazil has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cafe Brazil serve?

Cafe Brazil serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Brazil

Name: Cafe Brazil
Address: Dallas
Rating: 53

, Dallas

Data may be outdated — inspected 2/6/2024

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

10 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Sep 2023

1 inspections

4 intermediate

6 basic

Sep

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Feb 24

Routine InspectionLatest

1 Med7 Basic

8 total

81/100inspection score

−11 pts

Intermediate (1)

−3 pts

DAL-V1*19 Plumbing System Construction−3

Basic (7)

−8 pts

DAL-V2*32 Maintain in Good Repair−2
DAL-V3*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V4*36 Cloths in-use for wiping between uses stored−1
DAL-V5*37 Storing the food where it is not exposed to splash, dust, or other contamination−1
DAL-V6*42 Dirty nonfood contact surfaces−1
DAL-V7*43 Ventilation hood-prevent grease dripping−1
DAL-V8*45Floors easily cleanable−1

Base deductions−11 pts

Sep 23

Routine Inspection

4 Med6 Basic

10 total

68/100inspection score

−18 pts

Intermediate (4)

−12 pts

DAL-V4*09 Food protected cross contamination by preparing each type of food at different times or in separ−3
DAL-V5*18 Toxic items labeling-non original container−3
DAL-V7*07 Food safe, good condition, unadulterated, and honestly presented−3
DAL-V8*10 Clean Sight and Touch−3

Basic (6)

−6 pts

DAL-V1*45 Premises shall be maintained in good repair−1
DAL-V2*45 Unnecessary articles prohibited−1
DAL-V3*36 Cloths in-use for wiping between uses stored−1
DAL-V6*38 Thawing. under running water criteria -thawed RTE <41F−1
DAL-V9*42 Floors/walls/ceiling/nonfood dirty−1
DAL-V10*39 Cutting surfaces.−1

Base deductions−18 pts

Aug 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−8 pts

Intermediate (1)

−3 pts

DAL-V1*02 Cold Hold (41øF/45øF or below)−3

Basic (5)

−5 pts

DAL-V2*34 Outer openings:closing holes, gaps−1
DAL-V3*36 Cloths in-use for wiping between uses stored−1
DAL-V4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V5*42 Dirty nonfood contact surfaces−1
DAL-V6*45Physical Facilities Floors,Walls,Ceilings−1

Base deductions−8 pts

Feb 23

Routine Inspection

2 Med10 Basic

12 total

70/100inspection score

−16 pts

Intermediate (2)

−6 pts

DAL-V5*10 Clean Sight and Touch−3
DAL-V8*15 Contact RTE Products w/ Bare Hands−3

Basic (7)

−10 pts

DAL-V1*39 Cutting surfaces.−1
DAL-V2*42 Dirty nonfood contact surfaces−1
DAL-V3*24 Food Labeling- with common name of the food−2
DAL-V4*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V6*23 No Water−2
DAL-V7*45 Premises shall be maintained in good repair−1
DAL-V9*21 RFSM - Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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