What is Burger Street's health inspection score?

Burger Street has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger Street last inspected?

Burger Street was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger Street have?

Burger Street has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger Street safe to eat at?

Burger Street has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Burger Street serve?

Burger Street serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger Street

Name: Burger Street
Address: 9180 SKILLMAN ST, Dallas, 75243
Rating: 61

9180 SKILLMAN ST, Dallas

Data may be outdated — inspected 8/10/2023

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0Fair

Burger•Lake Highlands

Ranked #464 of 727 in Lake HighlandsBetter than 100% of burger restaurants

Stable

10 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9180 SKILLMAN ST, Dallas, TX 75243

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

4 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

May 2020

1 inspections

Oct 2020

1 inspections

2 basic

Oct

Apr 2021

1 inspections

1 basic

Oct 2021

1 inspections

1 intermediate

Oct

May 2022

1 inspections

5 basic

Feb 2023

1 inspections

1 intermediate

4 basic

Feb

Aug 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean dusty ceiling tiles.
DAL-3*46 Covered waste receptacle for women's restroom−2
Need lid on bathroom trash.
DAL-4*47 Other Violations−2
Need choking poster in dining room.

Base deductions−8 pts

Feb 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need 1 inch air gap above drain, pipes must drain into floor drain.

Basic (4)

−8 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for every employee working.
DAL-3*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-4*47 Handwashing signage−2
Need hand washing sign at hand washing sink.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Must be all wet wiping cloths in sanitizer bucket when not in use.

Base deductions−13 pts

May 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*39 Cutting surfaces.−2
DAL-3*42 Dirty nonfood contact surfaces−2
Clean exterior of A/C unit.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Fly activity observed.
DAL-5*21 RFSM - Not On Site−2

Base deductions−10 pts

Oct 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon stored on the top shelf inside the reach in cooler

Base deductions−5 pts

Apr 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−2 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
gaskets need to be replaced in the reach in cooler
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of onions stored on the floor

Base deductions−4 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
observed an employee that failed to wash her hands after grabbing a sanitizer bottle(tablets). Hand sanitizer is not a substitute for handwashing

Basic (1)

−2 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
seal the gaps in the back door to prevent pest entry.

Base deductions−7 pts

Jul 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw bacon stored over pickles

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
one floater from another store w/o certificate onsite
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food & drink should be separated
DAL-3*47 Conditions of Permit-in use of food equipment−2
must post
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−13 pts

Jan 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemical still next to onions
DAL-3*03 Food products not maintained at 135øF or above−5
burgers holding 119-128 F, reheat or discard gravy 103 F
DAL-5*14 When to wash hands between raw and RTE foods−5
dropped raw burger patties then continued to drop fries without washing or changing gloves

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
nothing posted
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
no towels under tea
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
styrofoam cup in ice for consumption as a scoop
DAL-7*21 RFSM - Not On Site−2
not registered

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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