What is Burger King #11862's health inspection score?

Burger King #11862 has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #11862 last inspected?

Burger King #11862 was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #11862 have?

Burger King #11862 has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #11862 safe to eat at?

Burger King #11862 has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Burger King #11862

Name: Burger King #11862
Address: 102 E JEFFERSON BLVD, Dallas, 75203
Rating: 68

102 E JEFFERSON BLVD, Dallas

Data may be outdated — inspected 1/8/2024

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0Fair

Dallas

Ranked #273 of 1000 in Dallas

Improving

9 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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102 E JEFFERSON BLVD, Dallas, TX 75203

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Mar 2020

1 inspections

6 basic

Mar

Nov 2020

1 inspections

3 basic

May 2021

1 inspections

11 basic

May

Mar 2022

1 inspections

2 intermediate

9 basic

Jan 2023

1 inspections

3 basic

Jan

Jul 2023

1 inspections

1 intermediate

2 basic

Jan 2024

1 inspections

1 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label self-service condiment (ketchup) out in lobby for customer use

Base deductions−2 pts

Jul 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (2)

−4 pts

DAL-2*34 Remove dead/trapped pests−2
Remove all trapped or dead pest from establishment
DAL-3*42 Dirty nonfood contact surfaces−2
Clean shelves in walk-in cooler

Base deductions−9 pts

Jan 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label squeeze bottles with name of content
DAL-2*42 Dirty nonfood contact surfaces−2
Clean racks/shelves where equipment is stored
DAL-3*47 Other Violations−2
Register food manager certificates with City of Dallas

Base deductions−6 pts

Mar 22

Routine InspectionScore: 79

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomatoes- 67 degrees F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
red buildup inside of ice machine

Basic (9)

−18 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*23 Water capacity specifications−2
repair hand sink
DAL-6*24 Food Labeling- with common name of the food−2
DAL-7*29 Sanitizing solutions, testing devices−2
DAL-8*45 Walls easily cleanable and light in color−2
DAL-9*31 No soap at handsink−2
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-11*42 Dirty nonfood contact surfaces−2

Base deductions−28 pts

May 21

Routine InspectionScore: 87

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*44 Soiled receptacles and waste handling units cleaned−2
external oil bid container dirty with soils, grease accumulations and litter must be clean to avoid pest harboring trash bid must be clean to avoid pest harboring and unlawful discharges
DAL-2*47 Handler-Certificate Not on site−2
missing food handler cards on site must be have current food handler cards on site
DAL-3*34 Outer openings:closing holes, gaps−2
ceiling tiles missing on 3c sin area must be have replace or repair ceiling to avoid chemical contamination by construction material and pest harboring back exit door leave open at time of visit without supervision must be maintain close to avoid pest harboring
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
light shields dirty with soils and water marks must b e clean to avoid cross contamination
DAL-5*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtain at back exit door must be have air curtain at the back exit door to protected against pest
DAL-6*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
sanitizer bucket held with food debris and soiled solution must be change with a clean and proper concentration of sanitizing solutions
DAL-7*25 HACCP Approved Procedures−2
vegetables thawing procedure with out approved variance must be have approved variance for standard procedure
DAL-8*47 RFSM Certificate - Not Display−2
missing RFSM certificates must be have FSM registered with the city
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
fly activity observed must be contact with pest management to eliminate pest
DAL-10*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
door open during visit must be maintain close doors during operational hours to avoid pest harboring
DAL-11*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizer bucket with 100 ppm quat concentration must be have 200-400 ppm quat concentration

Base deductions−22 pts

Nov 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-3*45 First Aid−2
missing first aid kit on site must be have first aid kit on site

Base deductions−6 pts

Mar 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*34 Outer openings:closing holes, gaps−2
back exit door frame with hole at both sides of the wall must be close to avoid pest harboring ceiling tiles inside office with holes and tiles moved out location must be replace or repair to closed gaps and avoid pest harboring
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors and skirt behind equipment dirty with soils accumulations must be clean to avoid contamination
DAL-4*45 First Aid−2
missing first aid kit
DAL-5*43 Ventilation systems:no public health hazard−2
vent hood dirty with grease and soils deposits must be clean to avoid cross contamination
DAL-6*47 Handwashing signage−2
missing hand washing sign only - on all hand sinks -

Base deductions−12 pts

Sep 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/c fan covers or vents inside cooler units dirty mus be clean to avoid cross contamination
DAL-3*34 Windows or doors protected against the entry criteria - air curtain−2
missing air curtains at back exit door and window service area must be have air curtains to avoid pest harboring
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
walls and ceiling dirty in all areas with soils and grease accumulations must be clean to avoid cross contamination floors dirty with grease and soils residues must be clean to avoid contamination

Base deductions−13 pts

Mar 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-6*13 Discharges from the Eyes, Nose, a3nd Mouth−5

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certifications must be have FSM registered with the city
DAL-3*42 Dirty nonfood contact surfaces−2
floors behind equipment dirty must be clean to avoid contamination lights shields dirty must be clean to avoid contmination
DAL-4*45 Premises shall be maintained in good repair−2
ceiling tiles peeling off material must be replace or repair to proper condition external trash bin area dirty with spills and litter must be clean to avoid contamination
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty must be clean to avoid contamination

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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