What is Bruton Store's health inspection score?

Bruton Store has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bruton Store last inspected?

Bruton Store was last inspected on March 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bruton Store have?

Bruton Store has 54 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bruton Store safe to eat at?

Bruton Store has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bruton Store serve?

Bruton Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bruton Store

Name: Bruton Store
Address: 9199 BRUTON RD, Dallas, 75217
Rating: 55

9199 BRUTON RD, Dallas

Data may be outdated — inspected 3/7/2023

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0Fair

American•Pleasant Grove

Ranked #168 of 371 in Pleasant GroveBetter than 22% of american restaurants

Unknown

5 inspections

Last: Mar 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9199 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

Mar 2020

1 inspections

2 intermediate

11 basic

Mar 2021

1 inspections

2 intermediate

11 basic

Mar

Mar 2022

1 inspections

2 intermediate

11 basic

Mar 2023

1 inspections

2 intermediate

10 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-12*03 Food products not maintained at 135øF or above−5
enchiladas on warmer 114 degrees f

Basic (10)

−20 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
repair damaged gaskets around cooler doors
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*22 Accredited food handler certificate - 60 days−2
renew expired food handler card
DAL-5*21 RFSM - Not On Site−2
no rfsm on site
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*45 Premises shall be maintained in good repair−2
repair ceiling tiles
DAL-8*34 Outer openings:closing holes, gaps−2
repair gp at entrance door
DAL-9*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method -under running water not room temperatures
DAL-10*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-11*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean tables, clean shelves, ice cream freezers, cabinets, clean coolers inside, walk in coolers, fan covers

Base deductions−30 pts

Mar 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw food product stored above rte food in small cooler
DAL-12*03 Food products not maintained at 135øF or above−5
chicken on hot holding table 122/123 degrees f

Basic (11)

−22 pts

DAL-1*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room temperatures or sit n 3 com sink
DAL-2*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks sit on cooler and above utensils
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
replace damaged gaskets around cooler doors
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, coolers inside, freezers, pipes under 3 com sink, cabinets inside, caulk around sinks
DAL-7*47 Handler-Certificate Not on site−2
all employees need to get food handler cards and keep on site
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor in walk in cooler
DAL-9*21 RFSM - Not On Site−2
no rfsm certificate
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-13*31 Individual, disposable towels−2
paper towels

Base deductions−32 pts

Mar 21

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*14 Gloves single use−5
use gloves for one task only, change gloves when you changed a task
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggs stored above potato in walk in cooler

Basic (11)

−22 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing process under cold running water not room temperatures
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-8*21 RFSM - Not On Site−2
no rfsm certificate
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for seven days only
DAL-10*31 Individual, disposable towels−2
DAL-11*42 Dirty nonfood contact surfaces−2
clean cooler, freezers, cabinets
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-13*47 Conditions of Permit-in use of food equipment−2
sign about inspection report

Base deductions−32 pts

Mar 20

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-3*18 Medicines labeled and stored properly−5
personal medication stored in reach in cooler-avoid contamination
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food, raw chicken stored above rte food

Basic (11)

−22 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food and drink
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room themperatures
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-5*22 Handlers-Certificate Not On Site−2
food handler card expired 2018
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, freezers, gaskets, coolers outside, pipe under 3 com sink, clean equipment/grill around
DAL-7*43 Ventilation hood systems, adequacy−2
replace non working light bulbs on vent a hood, and replace broken light shield in walk in cooler
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-11*36 Cloths in-use for wiping between uses stored−2
wet cloth sit on prep tables
DAL-12*21 RFSM - Not On Site−2
no RFSM certificate
DAL-13*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−32 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RANCH OUT OF TEMPERATURE

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*34 Pest Control−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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