What is Bruton Mart's health inspection score?

Bruton Mart has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bruton Mart last inspected?

Bruton Mart was last inspected on July 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bruton Mart have?

Bruton Mart has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bruton Mart safe to eat at?

Bruton Mart has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bruton Mart serve?

Bruton Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bruton Mart

Name: Bruton Mart
Address: 9203 BRUTON RD, Dallas, 75227
Rating: 34

9203 BRUTON RD, Dallas

Data may be outdated — inspected 7/6/2023

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: Jul 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9203 BRUTON RD, Dallas, TX 75227

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Violation Timeline

Jul 2021

1 inspections

2 intermediate

9 basic

Jul

Jul 2022

1 inspections

1 intermediate

11 basic

Jul 2023

1 inspections

2 intermediate

10 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef stored above rte food in ric
DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemicals stored next to food

Basic (10)

−20 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-6*34 Pest control-routine inspections for−2
at time of inspection, fruit flies and house flies observed
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets broken around cooler doors
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezers
DAL-10*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
clean dumpster area
DAL-11*45 Premises shall be maintained in good repair−2
repair damaged floor tiles, ceiling tiles, walls
DAL-12*21 RFSM - Not On Site−2
provide

Base deductions−30 pts

Jul 22

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat stored above rte food

Basic (11)

−22 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink hand sink used as storage for utensils
DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-3*32 Damaged Equipment−2
leaking pipe in walk in cooler
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, cabinets
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-11*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-12*45 Premises shall be maintained in good repair−2
repair damaged ceiling/wall tiles

Base deductions−27 pts

Jul 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items stored above food/utensils−5
chemicals stored above utensils
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs above rte food in cooler

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-4*31 Individual, disposable towels−2
provide at hand sink
DAL-5*34 Pest control-routine inspections for−2
fruit flies
DAL-6*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-8*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove expired food products from shelves
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, freezer
DAL-10*29 Sanitizing solutions, testing devices−2
provide
DAL-11*22 Accredited food handler certificate - 60 days−2
provide

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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