What is Breakfast Brothers's health inspection score?

Breakfast Brothers has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Breakfast Brothers last inspected?

Breakfast Brothers was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Breakfast Brothers have?

Breakfast Brothers has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Breakfast Brothers safe to eat at?

Breakfast Brothers has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Breakfast Brothers

Name: Breakfast Brothers
Address: 3704 W CAMP WISDOM RD #110, Dallas, 75237
Rating: 51

3704 W CAMP WISDOM RD #110, Dallas

Data may be outdated — inspected 12/15/2023

▲Improving

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0Fair

Dallas

Ranked #814 of 1000 in Dallas

Improving

3 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3704 W CAMP WISDOM RD #110, Dallas, TX 75237

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

4 basic

Dec

Jun 2023

1 inspections

3 intermediate

5 basic

Dec 2023

1 inspections

1 intermediate

3 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap information (cleaning every 90 days)

Basic (3)

−6 pts

DAL-2*31 No soap at handsink−2
no soap at front handsink
DAL-3*42 Nonfood-contact surfaces material−2
clean exterior of ice machine (vents dusty)
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
clean dust off air vents by storage area

Base deductions−11 pts

Jun 23

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
NO AVAILABLE GREASE TRAP TICKETS. CLEAN GREASE TRAP EVERY 90 DAYS HAVE PAPER WORK ON SITE.
DAL-5*18 Toxic items labeling-non original container−5
SPRAY BOTTLE WITH YELLOW CLEANER NOT LABELED. LABEL SPRAY BOTTLE.
DAL-7*02 Cold Hold (41øF/45øF or below)−5
OBSERVED RAW CHICKEN AT 54.1f AND RAW FISH AT 43.7F. BREAD STATION IS USING ICE TO KEEP FOOD AT/BELOW COLD TEMPERATURE. ADD MORE ICE TO CONTAINER BUT ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT TO MAINTAIN COLD HOLD TEMPERATURES.

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN THAT IS VISIBLE TO CUSTOMERS(USUALLY NEXT TO HEALTH PERMIT) THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*42 Dirty nonfood contact surfaces−2
FOOD DEBRIS INSIDE OF WIF, DUST BUILD UP ON CEILING TILES.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
GRIME BUILD UP ON SIDE CLIPS OF COKE MACHINE ICE SHOOT.
DAL-8*27 Cooling, heating, and holding capacities. Equipment−2
ESTABLISHMENT OBSERVED USING ICE AS MEANS TO KEEP FOOD AT/BELOW COLD HOLD TEMPERATURE. ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT NOT ICE, ICE CAN ONLY AID.

Base deductions−25 pts

Dec 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed egg and raw chicken not arranged properly. arrange properly to prevent cross contamination
DAL-2*19 One Inch Air Gap−5
provide an one inch are gap from drain of ice machine

Basic (4)

−8 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for front RIC.
DAL-4*42 Dirty nonfood contact surfaces−2
clean drain and clean ceiling tiles that have dust build up.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents located next to drink station.
DAL-6*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas.

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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