What is Breadwinners Bakery's health inspection score?

Breadwinners Bakery has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Breadwinners Bakery last inspected?

Breadwinners Bakery was last inspected on February 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Breadwinners Bakery have?

Breadwinners Bakery has 45 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Breadwinners Bakery safe to eat at?

Breadwinners Bakery has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Breadwinners Bakery

Name: Breadwinners Bakery
Address: 3301 MCKINNEY AVE, Dallas, 75204
Rating: 72

3301 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/9/2023

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0Good

Uptown

Declining

8 inspections

Last: Feb 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3301 MCKINNEY AVE, Dallas, TX 75204

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

5 intermediate

2 basic

May 2020

1 inspections

5 basic

May

Jan 2021

1 inspections

1 basic

Aug 2021

1 inspections

3 intermediate

9 basic

Aug

Jan 2022

1 inspections

1 intermediate

6 basic

Aug 2022

1 inspections

2 basic

Aug

Feb 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Feb 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5

Basic (5)

−10 pts

DAL-2*47 Other Violations−2
Display permits
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*32 Nonfood surfaces-design to be cleaned easily−2

Base deductions−15 pts

Aug 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
RIC st 50 degrees. Repairman on site
DAL-2*34 Outer openings:closing holes, gaps−2
Rear door has gap at the bottom

Base deductions−4 pts

Jan 22

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5
Observed sanitizer bottle unlabeled

Basic (6)

−12 pts

DAL-2*29 Food thermometers provided and accessible−2
Missing thermometers in walk in coolers
DAL-3*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloths left on prep surface
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed open drinks buckets with drink liquid stored on floor in WIC
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed food utensils (to go trays ) stored on floor
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Observed fans in WIC soiled. Must clean
DAL-7*45 Premises shall be maintained in good repair−2
Rear exit door must be self closing. No light must be visible.

Base deductions−17 pts

Aug 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
In store made drinks stored on the floor in the walk in cooler
DAL-2*14 When to wash hands−5
Employee did not wash hands when switching tasks
DAL-3*15 Bare hands contact with ready-to-eat foods−5
Employee touched food ( cake ) after touching face barehanded

Basic (9)

−18 pts

DAL-4*34 Pest Control−2
Flies present in baking area/ air gap in rear doors
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep table
DAL-6*21 RFSM - Not On Site−2
RFSM must be on location during serving hours
DAL-7*42 Dirty nonfood contact surfaces−2
Cooler gaskets are soiled
DAL-8*43 Light bulbs, light shields provided−2
Broken light shields in baking area
DAL-9*45 Premises shall be maintained in good repair−2
Missing ceiling tiles and hole in floor
DAL-10*46 Covered waste receptacle for women's restroom−2
Missing covered trash bin in female rest room
DAL-11*30 Does Establishment have a current valid permit posted?−2
Must have food establishment permit on display
DAL-12*47 OTHER VIOLATIONS−2
Missing hand wash signs

Base deductions−33 pts

Jan 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean all non food contact surfaces

Base deductions−2 pts

May 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Maintain in Good Repair−2
replace broken lid on freezer
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink

Base deductions−10 pts

Oct 19

Routine InspectionScore: 83

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-3*10 Clean Sight and Touch−5
DIRTY FOOD CONTACT SURFACE: exterior of all food containers can opener blade meat slicer make line
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
bowl sitting directly on top of sliced tomatoes
DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw beef next to milk
DAL-7*20 Grease Trap Tickets−5
Must have grease trap records on site within the last 90 days

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor under hand sink up front clean the door to the mini freezers A/c grates mildew in cooler door gaskets grease on floor bottoms of all coolers shelves behind hot hold and make lines
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoops stored in standing water

Base deductions−29 pts

Apr 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN EXCESS CONDENSATION IN RIC AT BAKERY POS, CLEAN WHIPPED TOPPING FROM INSIDE

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
NEED WEATHERSTRIPPING AT BACK DOOR
DAL-3*41 Food storage containers, identified with common name of food.−2
SPICES IN BAKERY-COS
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS IN WIC PAST 7 DAYS- BACK BAKERY
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
FOR YESTERDAY'S COOKIES-COS

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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