What is Bone Daddy's's health inspection score?

Bone Daddy's has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bone Daddy's last inspected?

Bone Daddy's was last inspected on March 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bone Daddy's have?

Bone Daddy's has 76 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bone Daddy's safe to eat at?

Bone Daddy's has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bone Daddy's serve?

Bone Daddy's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bone Daddy's

Name: Bone Daddy's
Address: 8856 SPRING VALLEY RD, Dallas, 75243
Rating: 65

8856 SPRING VALLEY RD, Dallas

Data may be outdated — inspected 3/27/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Lake Highlands

Ranked #373 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

10 inspections

Last: Mar 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8856 SPRING VALLEY RD, Dallas, TX 75243

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

2 intermediate

6 basic

Dec

Jun 2019

1 inspections

5 intermediate

7 basic

Jul 2019

1 inspections

3 intermediate

9 basic

Jul

Jan 2020

1 inspections

3 intermediate

1 basic

Jul 2020

1 inspections

3 intermediate

2 basic

Jul

Jan 2021

1 inspections

2 intermediate

3 basic

Jul 2021

1 inspections

1 intermediate

10 basic

Jul

Jan 2022

1 inspections

1 intermediate

3 basic

Sep 2022

1 inspections

2 intermediate

11 basic

Sep

Mar 2023

1 inspections

2 intermediate

Inspection History

10 records on file

9 Routine1 Follow-up

Mar 23

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Deep Clean: can opener meat slicer mixer ice machines
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 45 degrees F or below. Violations marked with *

Base deductions−10 pts

Sep 22

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-11*10 Clean Sight and Touch−5
clean ice machines

Basic (11)

−22 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
food handler cards expired
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
renew rfsm certificate
DAL-3*39 Store equipment & utensils - avoid contamination−2
knifes stored between coolers
DAL-4*45 Premises shall be maintained in good repair−2
premises needs be in good repair
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lids
DAL-6*47 Handwashing signage−2
provide hand washing sign
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9*43 Light bulbs, light shields provided−2
broken light shield
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves, freezer
DAL-12*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-13*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−32 pts

Jan 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 One Inch Air Gap−5
Provide one inch air gap at drain by the bar

Basic (3)

−6 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Seal gaps at exit door
DAL-2*42 Dirty nonfood contact surfaces−2
Address ice build up in walk in freezer
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Jul 21

Routine InspectionScore: 86

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener

Basic (10)

−20 pts

DAL-2*45 Premises shall be maintained in good repair−2
Seal hand sink gaps
DAL-3*39 Soda nozzles and ice bin clean as specified−2
DAL-4*44 Trash can provided for papertowel waste−2
Trash can unavailable for hand sink
DAL-5*32 Maintain in Good Repair−2
Maintain torn gaskets
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Provide splash guard
DAL-7*42 Dirty nonfood contact surfaces−2
Heavy ice accumulation in WIC floors
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-9*39 Store equipment & utensils - avoid contamination−2
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−25 pts

Jan 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty soda gun nozzle.
DAL-2*19 Backflow prevention device - installed−5
Observed no backflow prevention device at water hose.

Basic (3)

−6 pts

DAL-3*37 Food storage, prohibited areas under leaking water lines−2
Observed water leaking from fan in walk-in-freezer.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep ice scoop handles upright if stored in the ice.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean handles of cooler doors.

Base deductions−16 pts

Jul 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*19 Hand sink water temperature below 110'F−5
90 degrees F
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
measured below 50 ppm-dishwasher
DAL-4*02 Cold Hold (41øF/45øF or below)−5
ribs-48 degrees F; SLICED TOMATOES- 62 DEGREES f

Basic (2)

−4 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
have a technician service the TWO reach in coolerS that are not cooling properly- food that was out less than two hours was placed under ice

Base deductions−19 pts

Jan 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
POTATO SALAD 61, COLE SLAW 48, RIBS 55
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*10 Clean Sight and Touch−5
CLEAN INSIDE OF SODA GUNS

Basic (1)

−2 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

Jul 19

Follow-up InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*01 Cooling -- total 6 hours, 135-41øF−5
WARING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 WING 56'F 20 LBS 1 GARLIC BUTTER 71'F APPROX 5 LBS 1 HONEY BUTTER 71'F APPROX 10 LBS REASON PRODUCT WAS DESTROYED: OBSERVED WINGS AT 56'F AND PERSON IN CHARGE STATED PRODUCTS WAS COOKED LAST NIGHT. ALSO OBSERVED BUTTER AT 71'F FOR UNKNOWN LENGTH OF TIME. DISPOSITION: MANAGER TRASH PRODUCTS ABOVE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my p
DAL-5*02 Cold Hold (41øF/45øF or below)−5
WARNING! GARLIC BUTTER 71'F, HONEY BUTTER 71'F, SEE VOLUNTARY DESTRUCTION
DAL-8*10 Clean Sight and Touch−5
CLEAN ICE MACHINE , SODA GUNS

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - accessible−2
DO NOT HANG HOSE ON TOP OF HAND SINK
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Handwashing signage−2
POST SIGN TO ALL HAND SINK
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR CHEWING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE CHEWING GUM AND EMPLOYEE'S BEVERAGE STORED ABOVE FOOD PRPE. TABLE
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM DISH WASHING AREA, MOP SINK AREA AND BAR AREA
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE DOOR IOF ICE MACHINE, REPLACE MISSING COVER FROM TRASH CAN IN WOMEN RESTROOM
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALL OF BEER WALK IN COOLER. CLEAN DUSTY CEILING AIR VENTS/ INTAKE
DAL-11*39 No equipment, utensil & in mechanical room−2
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER AND REACH IN COOLERS

Base deductions−33 pts

Jun 19

Routine InspectionScore: 75

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-3*14 Gloves single use−5
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED FRUIT FLY INSIDE A BOTTLE OF ALCOHOL . ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 ALCOHOL APPROX. 1 LIT REASON PRODUCT WAS DESTROYED: OBSERVED FRUIT FLY IN BOTTLE DISPOSITION: MANAGER POUR IT IN SINK As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for huma
DAL-7*03 Food products not maintained at 135øF or above−5
BEANS 78'F, 88'F,SAUSAGE 109'F, , CHICKEN 95'F
DAL-9*10 Clean Sight and Touch−5
CLEAN SODA GUNS
DAL-11*19 Backflow prevention device - installed−5
INSTALL BACK FLOW DEVICES TO FAUCET WHERE HOSE IS CONNECTED--- DISH WASHING MACHINE AREA

Basic (7)

−14 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM DISH WASHING AREA AND BAR AREA
DAL-2*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHED HIS HAND IN THREE COMPARTMENT SINK
DAL-4*45 Premises shall be maintained in good repair−2
CLOGGED DRAIN
DAL-6*39 No equipment, utensil & in mechanical room−2
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-10*27 Cooling method, criteria - smaller portions−2
OBSERVED RIBS STORED IN A 8 INCHES DEEP CONTAINER FOR COOLING. PLEASE PLACE IT IN SHALLOW TRAY
DAL-12*21 RFSM - Not On Site−2
NOT ON SITE

Base deductions−39 pts

Dec 18

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
TESTED AT 500+ PPM. FOLLOW MANUFACTURER'S INSTRUCTION
DAL-5*02 Cold Hold (41øF/45øF or below)−5
RIB 51'F, WING 50'F

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
RENEW YOUR EXPIRED BLUE COLOR DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATES
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF ICE AND TRASH FROM WALK IN FREEZER
DAL-4*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS FROM COOLER. SEVERAL ITEMS NOT DATED
DAL-8*39 No equipment, utensil & in mechanical room−2
DO NOT STORE ANY OPENED SINGLE SERVE ARTICLES UPSTAIRS

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants