What is Bombshells's health inspection score?

Bombshells has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bombshells last inspected?

Bombshells was last inspected on December 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bombshells have?

Bombshells has 82 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bombshells safe to eat at?

Bombshells has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bombshells serve?

Bombshells serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bombshells

Name: Bombshells
Address: 7501 N STEMMONS FRWY #140, Dallas, 75247
Rating: 30

7501 N STEMMONS FRWY #140, Dallas

Data may be outdated — inspected 12/9/2023

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0Poor

American•Dallas

Ranked #975 of 1000 in DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7501 N STEMMONS FRWY #140, Dallas, TX 75247

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Jul 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

4 intermediate

4 basic

Dec

Jun 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

3 intermediate

4 basic

Dec

Jun 2021

1 inspections

6 intermediate

4 basic

Mar 2022

1 inspections

3 intermediate

7 basic

Mar

Nov 2022

1 inspections

4 intermediate

3 basic

Mar 2023

1 inspections

4 intermediate

6 basic

Mar

Dec 2023

1 inspections

3 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days
DAL-5*19 Water & Plumbing in good repair- per code−5
hand sink at wait station clogged up unclog to allow it to drain properly
DAL-9*02 Cold Hold (41øF/45øF or below)−5
cold holding temperature must be at least 41 degrees f queso observed at 80 degrees f cool to 41 degrees f/reheat

Basic (8)

−16 pts

DAL-2*42 Dirty nonfood contact surfaces−2
encrusted grease build up at side of the grill food and debris build up observed underneath 3 compartment sink-clean deep detail food carts to remove build up
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk ingredient
DAL-4*24 Food Labeling- with common name of the food−2
properly label all food squeeze bottles with common name
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
shelves inside the walk in cooler rusting
DAL-7*45 Premises shall be maintained in good repair−2
wall around mop sink observed not in good repair dispose of dirty mop water after use replace missing commode lid-staff restroom
DAL-8*47 Other Violations−2
do not store chips in staff breakroom provide current pest control inspection report
DAL-10*39 Store equipment & utensils in a clean, dry place−2
do not store knifes between equipment
DAL-11*22 Accredited food handler certificate - 60 days−2
no food handler training seen food staff must be trained in food safety-30 days

Base deductions−31 pts

Mar 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET
DAL-7*10 Clean Sight and Touch−5
DISH HOLDER RAGE AT DISHWASHER OLD AND DIRTY NEED TO BE REPLACE
DAL-8*11 Food Disposition, Contaminated Food−5
DRINK STOCK INSIDE CONSUMABLE ICE IN BAR AREA
DAL-9*09 Food on display shall be protected from contamination−5
CUT LEMON, ORANGE EXPOSE AT TABLE IN BAR AREA

Basic (6)

−12 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM PRESENTED BY PERSON IN CHARGE
DAL-3*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER PRESENTED
DAL-4*34 Pest Control−2
NO PEST CONTROL TICKET PRESENTED
DAL-5*47 Other Violations−2
NO POST FOR CUSTOMERS TO ASK FOR INSPECTION REPORT
DAL-6*45 Dressing areas:Lockers−2
PERSONAL DRESS AND BACK STORE SAME SHELF WITH FOOD UTENSILS IN DRY STORAGE
DAL-10*35 Hair Restraints effective−2
EMPLOYEE IN KITCHEN AREA WITH NO HAIR RESTRAINT

Base deductions−32 pts

Nov 22

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-4*06 Discard TCS in vending machine if exceeds time/temp−5
egg 11/23 cheese: 11/28
DAL-5*19 Backflow prevention device - air gap−5
Keep draining pipe above drain 1 in
DAL-6*02 Cold Hold (41øF/45øF or below)−5
cheese 60'f
DAL-7*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw chicken store next to onion raw meat above ham

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Keep towels in sanitizer bucket between use
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the shrimp in cooler
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the wic

Base deductions−26 pts

Mar 22

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store together with cooked chicken
DAL-5*20 Grease Trap Tickets−5
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for all coolers, freezers, prep area

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the wings
DAL-3*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-6*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the baseboard
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-8*31 Individual, disposable towels−2
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

Jun 21

Routine InspectionScore: 76

6 Med4 Basic

10 total

62/100inspection score

−38 pts

Intermediate (6)

−30 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the freezer, coolers, and prep area
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*20 Grease Trap Tickets−5
provide grease trap cleaning for every 3 motnsh
DAL-6*15 Bare hands contact with ready-to-eat foods−5
observed the employee making the taco with bare hand
DAL-8*03 Food products not maintained at 135øF or above−5
cheese: 114'f
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw meat and bell pepper

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the entire floor in kitchen and wic
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the cooler
DAL-7*45Floor, wall, ceiling - Exposed material−2
Fix all broken base board along the kitchen and in the WIC
DAL-9*21 RFSM - Not On Site−2

Base deductions−38 pts

Dec 20

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
bean expired on 12/06
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and potato store together
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the cooler, freezer

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed open cup of soda in prep area
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers

Base deductions−23 pts

Jun 20

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat above sour cream raw eggs store next to milk raw chicken store next to protein

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers
DAL-4*32 Damaged Equipment−2
broken handle of ric

Base deductions−11 pts

Dec 19

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
cheese 12/12
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed eggs and milk store together
DAL-3*18 Toxic items stored above food/utensils−5
sanitizer bucket store next to utensils and foods
DAL-4*14 Gloves single use−5
multi tasks with 1 gloves

Basic (4)

−8 pts

DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
bean, corn, cheese
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
eating in prep area
DAL-8*42 Nonfood-contact surfaces material−2
no towel under utensil

Base deductions−28 pts

Jul 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE HAS ALGAE BUILDUP

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
NO PAPER TOWELS AT BAR HANDSINK
DAL-3*34 Pest Control−2
FLIES AND ROACHES SPOTTED AT TRIPLE SINK AREA INSIDE KITCHEN
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS SHOULD BE STORED INSIDE OF SANITIZER BUCKET
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SODA GUN NOZZLE SHOULD NOT BE STORED INSIDE OF ICE BIN

Base deductions−13 pts

Dec 18

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
warewashing machine is not putting out chlorine sanitizer; also in the bar area
DAL-5*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly; bacteria/slime observed;
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (7)

−14 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
clean the inside of the soda gun nozzle and the holsters
DAL-3*47 Handwashing signage−2
DAL-4*31 No soap at handsink−2
inoperable soap dispenser in the back area; corrected on site
DAL-6*41 Food storage containers, identified with common name of food.−2
DAL-7*35 Hair Restraints effective−2
beard guards needed
DAL-9*45Floors easily cleanable−2
floor drains need to be cleaned thoroughly; fruit flies obserevd in the bar area
DAL-10*34 Controlling pests. Eliminating harborage conditions−2
fruit flies observed in the bar area

Base deductions−29 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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