What is Bobo China's health inspection score?

Bobo China has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bobo China last inspected?

Bobo China was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bobo China have?

Bobo China has 80 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bobo China safe to eat at?

Bobo China has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bobo China serve?

Bobo China serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bobo China

Name: Bobo China
Address: 10630 NEW CHURCH RD, Dallas, 75238
Rating: 48

10630 NEW CHURCH RD, Dallas

Data may be outdated — inspected 2/28/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

10630 NEW CHURCH RD, Dallas, TX 75238

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2020

1 inspections

3 intermediate

3 basic

Sep

Mar 2021

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

2 intermediate

5 basic

Aug

Feb 2022

1 inspections

2 intermediate

5 basic

Aug 2022

1 inspections

3 intermediate

10 basic

Aug

Sep 2022

1 inspections

3 intermediate

12 basic

Oct 2022

1 inspections

1 intermediate

4 basic

Oct

Apr 2023

1 inspections

3 intermediate

7 basic

Aug 2023

1 inspections

1 intermediate

6 basic

Aug

Feb 2024

1 inspections

1 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding eggs at 59F.

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
Regrout tile. Broken wall & floor juncture.
DAL-3*39 Keep utensils handles upright or protected−2
Keep all handles up out of food.
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Must thaw under running water.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover food.

Base deductions−15 pts

Aug 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding rice 52.2, noodles 48, cooked veggies 51.7, and raw shelled eggs 52.4. ***Have 24 hrs to get WIC working***

Basic (6)

−12 pts

DAL-1*28 Date marking combined ingredients for RTE/ TCS food−2
No date mark on food prepared.
DAL-2*37 Condenser unit shall be separated from the food−2
Condenser unti leaking in WIC (above food).
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert to go plates.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean hand sinks & nozzles, walls, floors, and under equipment. Clean all food bins on the outside & lids.
DAL-5*45 Premises shall be maintained in good repair−2
Fix tile (re-grout).
DAL-7*21 Outfitter-Certified Food Manager−2
No food manager on site during inspection.

Base deductions−17 pts

Apr 23

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented Sunfield water chestnut. Molded carrots.
DAL-4*18 Medicines labeled and stored properly−5
Cannot store medicine above or next to food.
DAL-7*20 Grease Trap Tickets−5
No grease trap ticket provided on site.

Basic (7)

−14 pts

DAL-2*37 Condenser unit shall be separated from the food−2
Condenser unit leaking onto carrots and onions.
DAL-3*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-5*28 Date marking combined ingredients for RTE/ TCS food−2
No date marks on food made.
DAL-6*45 Premises shall be maintained in good repair−2
Broken tile, re-grout. Open ceiling.
DAL-8*34 Pest Control−2
Cockroaches observed crawling on the wall. Need to get a pest control company.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping cloths out.
DAL-10*31 Individual, disposable towels−2
No paper towels at hand sink.

Base deductions−29 pts

Oct 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
egg at 62.3, must refrigerate.

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Cannot leave wiping cloths out.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store food on the floor (sauces).
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Keep ice scoop in clean dry place, away from dust.

Base deductions−13 pts

Sep 22

Routine InspectionScore: 75

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade, dirty microwave top, and clean lots of food in RIC spilled inside.
DAL-2*18 Toxic items labeling-non original container−5
Label chemical bottles.
DAL-3*19 Water & Plumbing in good repair- per code−5
Leaking hand sink in bathroom need to fix.

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM.
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
No date mark on opened food put into new containers or any open food in original containers.
DAL-6*29 Food thermometers provided and accessible−2
No thermometer in big RIC lots of food inside.
DAL-7*31 Individual, disposable towels−2
No paper towels at hand sink or bathroom.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
Back door left propped open.
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food must say employee or personal. Separate in RIC, WIC, and other RIC.
DAL-10*36 Cloths in-use for wiping between uses stored−2
No wet wiping cloths left out.
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Can not store food on floor in kitchen, storage, prep area, WIC, or WIF.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors, ceiling, walls, sticky tables in dining area, WIC floors, and gaskets in RIC.
DAL-14*45 Premises shall be maintained in good repair−2
Fix tile, re-grout tile, wall and tile juncture, walls by cooler walk-in is warped.
DAL-15*39 Keep utensils handles upright or protected−2
Ice scoop utensil (handle touching) in ice, being stored in ice chest.

Base deductions−39 pts

Aug 22

Routine InspectionScore: 79

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-8*10 Sanitization after Cleaning−5
Chlorine at 0 ppm in the dishwasher.
DAL-10*18 Toxic items stored above food/utensils−5
Bleach next to soups.
DAL-11*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Food in WIF on the floor, must be 6 inches off the ground, beef over fish.

Basic (10)

−20 pts

DAL-1*47 Handwashing signage−2
Need hand washing sign on hand sink and bathrooms.
DAL-2*45 Premises shall be maintained in good repair−2
Fix wall junctures and floor. Regrout tile, has food inside.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean vent hoods, walls, ceilings, rubber gaskets in RIC, shelves, counters, WIC, WIF, and inside the bottom of the microwave.
DAL-4*41 Food storage containers, identified with common name of food.−2
Label all bulk items.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Clean utensils on dirty shelf (wood), counters, and silver shelves.
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Cardboard on top of food as a lid, dirty, and unapproved.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
No personal food in RIC, no personal drinks left out. Label with employee or personal and separate.
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handlers for employees.
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all food in RIC and WIC.
DAL-13*34 Outer openings:closing holes, gaps−2
Back door has a gap (bottom). Saw cockroaches.

Base deductions−35 pts

Feb 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
no chlorine observed

Basic (5)

−10 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-5*36 Cloths in-use for wiping between uses stored−2
do not store cloth towels underneath the cutting boards
DAL-6*28 Date marking commercially prepared of RTE/PHF−2
DAL-7*45Floor, wall, ceiling - Exposed material−2

Base deductions−20 pts

Aug 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-4*10 Clean Sight and Touch−5
ice machine

Basic (5)

−10 pts

DAL-1*41 Food Labeling - Bulk food for self dispensing−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
front door is open
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
personal water bottle stored inside the ice machine
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
dust accumulation
DAL-7*29 Sanitizing solutions, testing devices−2
chlorine test strips needed

Base deductions−20 pts

Mar 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
damaged cans

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
do not store underneath the cutting board
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
dishes piled up inside the hand wash sink

Base deductions−11 pts

Sep 20

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored over cooked chicken
DAL-4*20 Grease Trap Tickets−5
needed on site
DAL-6*10 Clean Sight and Touch−5
thoroughly clean the inside of the ice machine

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
seal gap in the back door

Base deductions−21 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants