What is Bng's health inspection score?

Bng has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bng last inspected?

Bng was last inspected on October 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bng have?

Bng has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bng safe to eat at?

Bng has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bng

Name: Bng
Address: 3260 IRVING BLVD, Dallas, 75247
Rating: 59

3260 IRVING BLVD, Dallas

Data may be outdated — inspected 10/25/2022

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Unknown

4 inspections

Last: Oct 25, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3260 IRVING BLVD, Dallas, TX 75247

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Violation Timeline

Mar 2019

1 inspections

8 basic

Mar

Mar 2021

1 inspections

2 intermediate

7 basic

Mar 2022

1 inspections

3 intermediate

2 basic

Mar

Oct 2022

1 inspections

4 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for ice machine
DAL-3*03 Food products not maintained at 135øF or above−5
stuff jalapeno 109'f
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above cooked food raw meat store together with cooked meat
DAL-7*19 One Inch Air Gap−5
Keep the draining pipe at 3 comp sink above the drain 1 in

Basic (3)

−6 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide lid/ cover for all food containers
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed open coffee cup in prep area
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in ric

Base deductions−26 pts

Mar 22

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed avocado, bag of spice directly contact the cheese
DAL-3*02 Cold Hold (41øF/45øF or below)−5
cheese: 49 lettuce 49'fd
DAL-5*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw fish, raw eggs store above produce and cooked food (soup, meat, taco

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers

Base deductions−19 pts

Mar 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed the container putdirectly on the food
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed ran eggs store with produce and cooked foods

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*29 Sanitizing solutions, testing devices−2
provide Sanitizer test strip
DAL-6*34 Outer openings:closing holes, gaps−2
seal open gaps for back door
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
disserved open cup of coffee in prep area

Base deductions−24 pts

Mar 19

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*40 Store single-service item in original package−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*45 Premises shall be maintained in good repair−2
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-6*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
DAL-7*41 Food identity and accurate representation−2
DAL-8*47 Other Violations−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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