What is Black Jack Pizza's health inspection score?

Black Jack Pizza has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Black Jack Pizza last inspected?

Black Jack Pizza was last inspected on September 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Black Jack Pizza have?

Black Jack Pizza has 93 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Black Jack Pizza safe to eat at?

Black Jack Pizza has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Black Jack Pizza

Name: Black Jack Pizza
Address: 2120 N ST AUGUSTINE RD #100, Dallas, 75227
Rating: 44

2120 N ST AUGUSTINE RD #100, Dallas

Data may be outdated — inspected 9/14/2023

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0Poor

Dallas

Ranked #989 of 1000 in Dallas

Stable

9 inspections

Last: Sep 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2120 N ST AUGUSTINE RD #100, Dallas, TX 75227

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

5 basic

Mar

Dec 2019

1 inspections

1 intermediate

13 basic

Jun 2020

1 inspections

2 intermediate

10 basic

Jun

Dec 2020

1 inspections

3 intermediate

10 basic

Jun 2021

1 inspections

3 intermediate

10 basic

Jun

Dec 2021

1 inspections

2 intermediate

7 basic

Jul 2022

1 inspections

1 intermediate

5 basic

Jul

Mar 2023

1 inspections

1 intermediate

10 basic

Sep 2023

1 inspections

1 intermediate

8 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
cracked/broken eggs in plastic container stored above cakes in ric

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers inside, gaskets, bottom shelves, coolers exteriors, doors, shelves, cabinets
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored together with customers food-designated area
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*45 Premises shall be maintained in good repair−2
premises needs be in good condition-cover holes, ceiling tiles
DAL-7*43 Light bulbs, light shields provided−2
light bulbs missing, light shield missing
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometer where missing
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only

Base deductions−21 pts

Mar 23

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food in small cooler

Basic (10)

−20 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer where missing
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, coolers and freezers inside, shelves in coolers, above 3 com sinks
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door-selfclosing device
DAL-6*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-7*23 No Water−2
no water at hand sink and mop sink
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
rusty shelves need be replaced remove card board from shelves in coolers -used as liner
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink bottles and food stored together consumer foods
DAL-11*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles, wall tiles, floor

Base deductions−25 pts

Jul 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above sauce

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, walls, ceiling
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*34 Outer openings:closing holes, gaps−2
cover gap at entrance door
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*21 RFSM - Not On Site−2
provide rfsm certificate

Base deductions−15 pts

Dec 21

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*18 Use toxics according to additional condition−5
bleach more than 200 ppm
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food

Basic (7)

−14 pts

DAL-1*23 No Water−2
no water on back hand sink and mop sink
DAL-2*44 Trash cans and designated storage areas−2
provide trash can
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-4*45 Premises shall be maintained in good repair−2
premises needs be in good condition-ceiling tiles, holes etc.
DAL-5*29 Mechanical holding unit, thermometer location−2
each unit needs thermometer
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, tables, shelves
DAL-9*22 Accredited food handler certificate - 60 days−2
provide food handler cards

Base deductions−24 pts

Jun 21

Routine InspectionScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-8*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw bacon stored next to cooked sausages
DAL-10*14 When to wash hands before donning new gloves−5
employee put gloves without washing hands
DAL-11*18 Toxic items storage adjacent to food/utensils−5
al refrigerant aid stored next to food sanitizer bucket stored next to food and utensils

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
certificate expired/provide
DAL-2*36 Cloths in-use for wiping between uses stored−2
hand towels in 3 com sink
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items stored with costumers food
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
uncovered food containers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
walls, floor tiles, ceiling need to be cleaned
DAL-7*45 Premises shall be maintained in good repair−2
repair damaged ceiling and floor tiles
DAL-9*43 Light bulbs, light shields provided−2
broken light shield missing light shields no light bulbs in cooler
DAL-12*34 Pest control-routine inspections for−2
observed flies
DAL-13*40 Reuse of single service articles−2
cheese in ranch bottles

Base deductions−35 pts

Dec 20

Routine InspectionScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
provide new date for grease trap ticket
DAL-3*02 Untreated shell eggs need to be at 45§F or <−5
eggs sit on room temperatures
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food in reach in cooler

Basic (10)

−20 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal items stored away from food and utensils
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
frozen ground meat
DAL-5*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-7*43 Light bulbs, light shields provided−2
light shield, light bulbs
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-10*45 Premises shall be maintained in good repair−2
premises needs to be in good repair (wall edges, ceiling tiles), check faucet on 3 com sink
DAL-11*39 Cooking equipment free of encrusted grease−2
clean grill around
DAL-12*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-13*42 Dirty nonfood contact surfaces−2
clean coolers inside, gaskets, tables, shelves, clean pipe under 3 com sink

Base deductions−35 pts

Jun 20

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ranch 73.5 degrees f
DAL-11*10 Clean Sight and Touch−5
clean utensils, food contact surfaces

Basic (10)

−20 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, gaskets, freezers, tables, chairs,
DAL-3*46 Covered waste receptacle for women's restroom−2
provide
DAL-4*31 Individual, disposable towels−2
paper towels missing
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
entrance door
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer solution
DAL-7*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-8*47 Handwashing signage−2
provide
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-10*39 Cooking equipment free of encrusted grease−2
clean equpment
DAL-12*43 Light bulbs, light shields provided−2
light shields

Base deductions−30 pts

Dec 19

Routine InspectionScore: 80

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
store ground beef below sausages

Basic (13)

−26 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
obtain test strips
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensils found in hand sink
DAL-5*32 Maintain in Good Repair−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
conditions are optimal for insect harborage
DAL-7*35 Hair Restraints effective−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*40 Store single-service item in original package−2
sour cream container used as a scoop
DAL-10*42 Dirty nonfood contact surfaces−2
walls, ceiling, floors, equipment need cleaning
DAL-11*43 Light bulbs, light shields provided−2
light bulb in back room needed, broken light shields
DAL-12*45 Premises shall be maintained in good repair−2
exposed electrical, ceiling in disrepair
DAL-13*46 Covered waste receptacle for women's restroom−2
DAL-14*47 Other Violations−2
choking sign, smoking sign, inspection available sign, and hand wash sign required

Base deductions−31 pts

Mar 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*45 Floor contruction requirements−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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