What is Birdie Alexander Elementary's health inspection score?

Birdie Alexander Elementary has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Birdie Alexander Elementary last inspected?

Birdie Alexander Elementary was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Birdie Alexander Elementary have?

Birdie Alexander Elementary has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Birdie Alexander Elementary safe to eat at?

Birdie Alexander Elementary has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Birdie Alexander Elementary serve?

Birdie Alexander Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Birdie Alexander Elementary

Name: Birdie Alexander Elementary
Address: 1830 GOLDWOOD DR, Dallas, 75232
Rating: 71

1830 GOLDWOOD DR, Dallas

Data may be outdated — inspected 11/30/2023

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1830 GOLDWOOD DR, Dallas, TX 75232

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

May 2019

1 inspections

5 basic

Nov 2019

1 inspections

2 basic

Nov

Oct 2020

1 inspections

1 basic

Apr 2021

1 inspections

1 intermediate

Apr

Nov 2021

1 inspections

2 basic

May 2022

1 inspections

1 intermediate

2 basic

May

Dec 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

1 basic

May

Nov 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Back door has a gap and shall be sealed

Base deductions−2 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer bucket stored near clean equipment. COS.

Base deductions−2 pts

Dec 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
provide 1" minimum air gap at floor sink for steamer.

Basic (2)

−4 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
freezer holding product in danger zone, 48F.provide freezer to and hold product according to manufacturer.
DAL-3*31 Individual, disposable towels−2
post hand washing signs at hand sinks and provide waster receptacle close to hand sink.

Base deductions−9 pts

May 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leaking pipe that connects to the ice machine

Basic (2)

−4 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Repair wall in restroom (large hole present)
DAL-3*24 Food Label - Nutrition Labeling−2

Base deductions−9 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
PREPARED SANDWICHES NOT DATE MARKED
DAL-2*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION IN THE UPPER REACH IN COOLER DOOR GASKET

Base deductions−4 pts

Apr 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
CHEMICAL SPRAY BOTTLES NOT LABELED

Base deductions−5 pts

Oct 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )

Base deductions−2 pts

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
TWO BROKEN REACH IN FREEZER DOOR GASKETS ONE BROKEN REACH IN COOLER DOOR GASKET
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
DUST ACCUMULATION ON THE INTAKE VENT OF THE DRY STORAGE AREA

Base deductions−4 pts

May 19

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Pest Control−2
INSECT OBSERVED Thought OUT THE KITCHEN, NEAR TRASH
DAL-2*45Physical Facilities−2
REPLACE DAMAGE RUBBER MATS
DAL-3*43 Light bulbs, light shields provided−2
REPAIR LIGHT IN DRY STORAGE AEA
DAL-4*45 Drying Mops-air dry−2
HANG MOP TO DRY
DAL-5*44 Receptacles and waste Units-contructed−2
MAINTAIN DUMPSTER AREA.

Base deductions−10 pts

Nov 18

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5
PROVIDE LABEL FOR NON ORIGINAL SPRAY BOTTLE

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED PREP TABLE
DAL-2*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLE STORED ON FLOOR
DAL-4*43 Light - 50 foot : Food and utensils area−2
REPLACE IN VENTHOOD

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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