What is Bida Rang Dong's health inspection score?

Bida Rang Dong has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bida Rang Dong last inspected?

Bida Rang Dong was last inspected on February 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bida Rang Dong have?

Bida Rang Dong has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bida Rang Dong safe to eat at?

Bida Rang Dong has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bida Rang Dong serve?

Bida Rang Dong serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bida Rang Dong

Name: Bida Rang Dong
Address: 10546 WALNUT ST #120, Dallas, 75243
Rating: 64

10546 WALNUT ST #120, Dallas

Data may be outdated — inspected 2/22/2024

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0Fair

American•Lake Highlands

Ranked #414 of 727 in Lake HighlandsBetter than 22% of american restaurants

Stable

9 inspections

Last: Feb 22, 2024

low confidence

Directions Order

Inspections

11%

Clean Rate

3.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10546 WALNUT ST #120, Dallas, TX 75243

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

3 basic

Apr

Oct 2019

1 inspections

1 intermediate

3 basic

May 2020

1 inspections

May

Mar 2021

1 inspections

2 intermediate

1 basic

Sep 2021

1 inspections

4 intermediate

4 basic

Sep

Mar 2022

1 inspections

3 intermediate

1 basic

Jan 2023

1 inspections

1 basic

Jan

Jul 2023

1 inspections

3 intermediate

1 basic

Feb 2024

1 inspections

2 basic

Feb

Inspection History

9 records on file

9 Routine

Feb 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Need test strips for sanitizer.
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−4 pts

Jul 23

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Cannot store chemicals next to food.
DAL-3*10 Clean Sight and Touch−5
Mold inside ice machine.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding, raw eggs at 74.1F.

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
Cannot block hand sink.

Base deductions−17 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label all bulk containers with common name.

Base deductions−2 pts

Mar 22

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking pipe at the hand wash sink
DAL-2*10 Clean Sight and Touch−5
ice machine
DAL-3*20 Grease Trap Tickets−5
most recent is from 9/2021

Basic (1)

−2 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−17 pts

Sep 21

Routine InspectionScore: 80

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-4*14 When to wash hands before donning new gloves−5
DAL-6*10 Clean Sight and Touch−5
pink slime observed
DAL-8*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
all employees must obtain a valid food handler's certificate
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2

Base deductions−28 pts

Mar 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
every 90 days
DAL-3*10 Clean Sight and Touch−5
ice machine

Basic (1)

−2 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−12 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
clean the inside of the ice machine thoroughly-pink slime observed inside the ice machine

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-4*21 RFSM - Not On Site−2
register with the City of dallas as a Registered Food Service Manager by next inspection

Base deductions−11 pts

Apr 19

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
CUT DRAIN PIPES OUTLET OF SINK TO ENSURE IT IS ONE INCH ABOVE THE FLOOR DRAIN RAMP
DAL-5*10 Sanitization after Cleaning−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL JUICE AND COFFEE WITH MILK WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-4*29 Sanitizing solutions, testing devices−2

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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