What is Baskin Robbins's health inspection score?

Baskin Robbins has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baskin Robbins last inspected?

Baskin Robbins was last inspected on February 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baskin Robbins have?

Baskin Robbins has 23 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baskin Robbins safe to eat at?

Baskin Robbins has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baskin Robbins serve?

Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baskin Robbins

Name: Baskin Robbins
Address: 2433 W KIEST BLVD, Dallas, 75233
Rating: 56

2433 W KIEST BLVD, Dallas

Data may be outdated — inspected 2/2/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2433 W KIEST BLVD, Dallas, TX 75233

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jan 2020

1 inspections

3 basic

Feb 2021

1 inspections

2 basic

Feb

Feb 2022

1 inspections

4 basic

Feb 2023

1 inspections

3 basic

Feb

Feb 2024

1 inspections

1 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
Need to clean waffle machine

Basic (7)

−14 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair WIF, condenser is leaking
DAL-3*45 Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale−2
Need to repair chipped floors and walls
DAL-4*21 Being a certified food protection manager who has shown proficiency of required information thro−2
Need to renew food manager's license
DAL-5*36 Cloths in-use for wiping between uses stored−2
need to store wiping cloths in sanitizer
DAL-6*37 Food, utensils & equip under open stairwell−2
Need to remove styrofoam cups off the floor
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean back storage room
DAL-8*43 Light - 50 foot : Food and utensils area−2
Need to repair lights in prep area

Base deductions−19 pts

Feb 23

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
OBSERVED DAMAGED FREEZER DOOR, REPAIR.
DAL-2*42 Dirty nonfood contact surfaces−2
GRIME BUILD UP ON WIRE SHELVES, CLEAN
DAL-3*30 Does Establishment have a current valid permit posted?−2
UPDATE NAME OF OWNER ON HEALTH PERMIT, MUST MATCH NAME OF OWNER ON TAX PERMIT

Base deductions−6 pts

Feb 22

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed ice cream cartons on floor, keep off floor.
DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
damaged gaskets on door of walk in cooler, repair or replace.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust build up on walls, clean.
DAL-4*45 Premises shall be maintained in good repair−2
observed damaged frp walls, repair.

Base deductions−8 pts

Feb 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime build up underneath cabinets. dust build up on light shields, clean.
DAL-2*39 Equipment in good repair and proper adjustment.−2
heavy ice build up in display ice cream freezers, defrost or remove ice build up.

Base deductions−4 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling tile, clean.
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
chipped spatulas, replace to prevent contamination of food.
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover cakes in walk in freezer.

Base deductions−6 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
no cold hold reading device in reach in cooler.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
exposed ice cream and ice cream cakes in walk in freezer, heavy ice build up on ceiling of walk in freezer.
DAL-3*39 Loosely cover cooling foods−2
cover ice cream and ice cream cakes in walk in freezer.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants