What is Barcadia's health inspection score?

Barcadia has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barcadia last inspected?

Barcadia was last inspected on July 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barcadia have?

Barcadia has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barcadia safe to eat at?

Barcadia has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Barcadia serve?

Barcadia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Barcadia

Name: Barcadia
Address: 1917 N HENDERSON, Dallas, 75224
Rating: 46

1917 N HENDERSON, Dallas

Data may be outdated — inspected 7/23/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Jul 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 55/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (46/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1917 N HENDERSON, Dallas, TX 75224

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 intermediate

Mar

Sep 2019

1 inspections

1 intermediate

Mar 2020

1 inspections

3 intermediate

8 basic

Mar

Apr 2022

1 inspections

6 intermediate

9 basic

Jan 2023

1 inspections

2 intermediate

6 basic

Jan

Jul 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Jul 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
BLACK BUILD-UP SEEN INSIDE OF ICE MACHINE- CLEAN TO REMOVE BUILD UP

Basic (4)

−8 pts

DAL-2*21 Person in charge must be on site at all times.−2
DAL-3*22 Accredited food handler certificate - 60 days−2
ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY
DAL-4*34 Pest Control−2
OBSERVED FLIES IN THE KITCHEN AREA RODENT PROOF/ DOORS
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL BULK FOOD INGREDIENTS (FLOUR/ ETC)

Base deductions−13 pts

Jan 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine, soda gun nozzles, and WIC shelves.
DAL-2*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site for 3 years.

Basic (6)

−12 pts

DAL-3*31 No soap at handsink−2
Must provide hand soap and hand towels at all handwsh sinks.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back doors.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed lemons stored on floor in WIC.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty buttons at microwave.
DAL-7*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-8*47 Health permit posted−2
Health permit and RFSM not posted.

Base deductions−22 pts

Apr 22

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
PEPPERONI 46.4 & BATTER 73.9f
DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT RAW BEEF STORED RTE FOOD
DAL-4*10 Clean Sight and Touch−5
UNSANITARY CONDITION - DEEP CLEAN- OBSERVED RODENT DROPPINGS
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-6*20 Conveying Sewage−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (9)

−18 pts

DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-8*29 Food thermometers provided and accessible−2
PROVIDE THERMOMETERS
DAL-9*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-10*34 Outer openings:closing holes, gaps−2
CLOSE ALL OUTER OPENINGS
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO SMOKING WITHIN 25 FEET OF FRONT DOOR
DAL-12*36 Cloths in-use for wiping between uses stored−2
DAL-13*39 Utensils, single serve items 6 inches off - floor−2
DAL-14*42 Floors/walls/ceiling/nonfood dirty−2
DEEP CLEAN FLOORS & DRAINS
DAL-15*39 Cutting surfaces.−2

Base deductions−48 pts

Mar 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS AND LACK OF HAND WASHING DURING PREPPING
DAL-5*02 Cold Hold (41øF/45øF or below)−5
HAM 54.5, RANCH 46.1,& SAUCE 50.6
DAL-11*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
NO RFSM
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
DAL-4*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-6*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOOR
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*39 Keep utensils handles upright or protected−2
HANDLE STORED IN ICE
DAL-9*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED AS STORAGE
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS

Base deductions−31 pts

Sep 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade and inside ice machine.

Base deductions−5 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP MANIFEST UPON INSPECTION MANAGER STATED IT WAS SERVED RECENTLY, BUT TRIP TICKET AT CORPORATE OFFICE

Base deductions−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants