What is Barbacoa Agave's health inspection score?

Barbacoa Agave has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Barbacoa Agave last inspected?

Barbacoa Agave was last inspected on August 27, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Barbacoa Agave have?

Barbacoa Agave has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Barbacoa Agave safe to eat at?

Barbacoa Agave has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Barbacoa Agave

Name: Barbacoa Agave
Address: 9515 C F HAWN FRWY, Dallas, 75217
Rating: 54

9515 C F HAWN FRWY, Dallas

Data may be outdated — inspected 8/27/2019

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0Fair

Pleasant Grove

Ranked #175 of 371 in Pleasant Grove

Improving

2 inspections

Last: Aug 27, 2019

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

83 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9515 C F HAWN FRWY, Dallas, TX 75217

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Inspection History

2 records on file

2 Routine

Aug 19

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine exposure time table−5

Basic (7)

−14 pts

DAL-2*22 Handlers-Certificate Not On Site−2
EXPIRED FOOD HANDLER CERTIFICATE
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
SALSA NOT DATE MARKED
DAL-4*34 Outer openings:closing holes, gaps−2
BACK DOOR TO THE ESTABLISHMENT UPON ARRIVAL
DAL-5*35 Hair Restraints effective−2
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
CONTAINER OF PINEAPPLE RESTING ON THE FLOOR OF THE WALK IN COOLER
DAL-7*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED FLOOR TILES ( KITCHEN )
DAL-8*46 Covered waste receptacle for women's restroom−2
PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S RESTROOM

Base deductions−19 pts

Mar 19

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-6*10 Chlorine exposure time table−5
SANITIZING BUCKET LESS THAN 100 PPM (CHLORINE BLEACH)
DAL-9*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
BACK HAND SINK MISSING A HAND WASH SIGN
DAL-2*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE
DAL-3*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET LEAK FROM THE BREAK IN THE CEILING SEAM ( WALK IN COOLER)
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
FOOD SPILLS ON KITCHEN FLOORS
DAL-5*46 Physical Facilities Premises−2
VISIBLE URINE SOIL ON TOILET SEATS (RESTROOMS)
DAL-7*45 Premises shall be maintained in good repair−2
DAMAGED BROKEN FLOOR TILES IN KITCHEN
DAL-8*35 Hair Restraints effective−2
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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