What is Bahama Bucks's health inspection score?

Bahama Bucks has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bahama Bucks last inspected?

Bahama Bucks was last inspected on November 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bahama Bucks have?

Bahama Bucks has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bahama Bucks safe to eat at?

Bahama Bucks has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bahama Bucks serve?

Bahama Bucks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bahama Bucks

Name: Bahama Bucks
Address: 6780 ABRAMS RD #107, Dallas, 75231
Rating: 60

6780 ABRAMS RD #107, Dallas

Data may be outdated — inspected 11/6/2023

▲Improving

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0Fair

American•Lake Highlands

Ranked #480 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

7 inspections

Last: Nov 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6780 ABRAMS RD #107, Dallas, TX 75231

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

3 basic

Dec

Dec 2019

1 inspections

1 basic

Nov 2020

1 inspections

1 intermediate

1 basic

Nov

Nov 2021

1 inspections

1 intermediate

3 basic

Sep 2022

1 inspections

3 intermediate

11 basic

Sep

Oct 2022

1 inspections

1 intermediate

6 basic

Nov 2023

1 inspections

2 basic

Nov

Inspection History

7 records on file

7 Routine

Nov 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager provided on site.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers provided for any employee working.

Base deductions−4 pts

Oct 22

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Cannot provide grease trap on site.

Basic (6)

−12 pts

DAL-6*45 Premises shall be maintained in good repair−2
Cannot have open ceiling tiles, must close so pests cannot get in.
DAL-7*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
Need test strips for sanitizer.
DAL-1*21 RFSM - Not On Site−2
No RFSM for manager on duty on site.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers can be provided for any employee on site.
DAL-4*31 Handwashing lavatory - used for other purpose−2
Cannot store anything in hand sink, for hand washing only.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cannot store any food items on the floor, must be 6 inches above the floor.

Base deductions−17 pts

Sep 22

Routine InspectionScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items stored above food/utensils−5
Soap cannot be stored above utensils.
DAL-2*19 One Inch Air Gap−5
Need 1 inch air gap.
DAL-10*20 Grease Trap Tickets−5
No grease trap ticket on site.

Basic (11)

−22 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all opened food put into containers with day opened and discarded in 7 days.
DAL-4*35 Jewelry Prohibition−2
No jewelry, bracelet, necklace, and earrings observed.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths cannot be left out on counters, must stay in sanitizer bucket between uses.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Single serve utensils cannot be stored on the floor, must be 6 inches of the floor.
DAL-7*45 Premises shall be maintained in good repair−2
Broken tile. Re-grout tile.
DAL-8*21 RFSM - Not On Site−2
No RFSM for manager on duty at the time.
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handlers for every employee.
DAL-11*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
No test strips for sanitizer or bleach.
DAL-12*41 Food storage containers, identified with common name of food.−2
Label all squeeze bottles out of original container with common name.
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
Clean sticky floors and tables.
DAL-14*47 Handwashing signage−2
No hand washing sign at the back hand sink.

Base deductions−37 pts

Nov 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
black bacteria observed inside the ice machine and the soda nozzles

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
must be on site at all times
DAL-3*28 Date marking commercially prepared of RTE/PHF−2
opened milk containers must be date marked - corrected on site
DAL-4*45 Cleaning floors, dustless methods−2
thoroughly clean the floor drains

Base deductions−11 pts

Nov 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
hot water from the three compartment sink

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
observed a serving bowl inside a designated hand sink

Base deductions−7 pts

Dec 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
dishes stored in a designated hand wash sinks

Base deductions−2 pts

Dec 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Hand sink water temperature below 110'F−5
at front other sinks very hot

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
no towels
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
box of umbrellas box of cups
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
in WIF

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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