What is Babb's Bbq's health inspection score?

Babb's Bbq has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Babb's Bbq last inspected?

Babb's Bbq was last inspected on June 27, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Babb's Bbq have?

Babb's Bbq has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Babb's Bbq safe to eat at?

Babb's Bbq has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Babb's Bbq serve?

Babb's Bbq serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Babb's Bbq

Name: Babb's Bbq
Address: 3015 GULDEN #105, Dallas, 75212
Rating: 76

3015 GULDEN #105, Dallas

Data may be outdated — inspected 6/27/2022

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0Good

BBQ•Dallas

Ranked #989 of 1000 in DallasBetter than 68% of bbq restaurants

Unknown

7 inspections

Last: Jun 27, 2022

low confidence

Directions Order

Inspections

14%

Clean Rate

4.6

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3015 GULDEN #105, Dallas, TX 75212

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

3 basic

Jan

Aug 2019

1 inspections

1 intermediate

5 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2020

1 inspections

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Oct 2021

1 inspections

5 basic

Jun 2022

1 inspections

1 intermediate

2 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Can opener and holder observed with black cold-like substance

Basic (2)

−4 pts

DAL-2*39 Keep utensils handles upright or protected−2
Store large utensils facing the same directions in clean equipment bins
DAL-3*42 Dirty nonfood contact surfaces−2
Fan covers inside of WIC observed with dust accumulation.

Base deductions−9 pts

Oct 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration at sanitizer buckets must be at: 200-400 ppm quat concentration
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing some date marking on food containers, food packages and hermetic containers including WI cooler unit must be date mark food containers in all areas to avoid cross contamination
DAL-3*29 Sanitizing solutions, testing devices−2
missing Quat test strips on site must be have test strips to verified chemical concentration
DAL-4*34 Outer openings:closing holes, gaps−2
broken ceiling with holes at kitchen area must be replace or repair to proper condition walls with holes over service area must cover or repair to proper condition
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles and lights shields dirty with soils and grease deposits must be clean to avoid cross contamination

Base deductions−10 pts

Mar 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty in all areas with mold, soils, food debris and spills must be clean inside and outside including gaskets frames also sanitize to avoid contamination shelving on bar areas and bottle holders dirty with mold and spills must be clean to avoid cross contamination

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors in all areas include under equipment floors dirty with food debris and soils accumulations must be clean to avoid contamination
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
vent hoods filters on all areas dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*39 Equipment in good repair and proper adjustment.−2
RI cooler at prep area doors and lid broken must be repair to avoid cross contamination prep table with rust and oxidation must be repair to avoid cross contamination
DAL-5*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-7*24 Food Labeling- with common name of the food−2
food containers without labels inside cooler units must be have labels on food containers in all areas

Base deductions−17 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler units in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
missing hand washing signage must be have signs for hand sink and hand washing only
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-4*31 Individual, disposable towels−2
DAL-5*29 Sanitizing solutions, testing devices−2
missing chemical test strips must be have test strips to verified chemical concentration

Base deductions−13 pts

Aug 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR THE FAUCET HEAD ( THREE COMPARTMENT SINK )

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF ON SITE ( AT ALL TIMES )
DAL-4*37 Food storage, prohibited areas under other sources−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION SURFACE
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( BACK OF KITCHEN )
DAL-6*46 Physical Facilities Premises−2
CLEAN UNDERNEATH TOILET SEATS ( WOMEN'S RESTROOM )

Base deductions−15 pts

Jan 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw turkey above pork
DAL-3*18 Toxic items stored above food/utensils−5
sanitizer bucket nest to bbq sauces

Basic (3)

−6 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Cutting surfaces.−2
no towel allow under cuttig borad

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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