What is Asian Star Buffet's health inspection score?

Asian Star Buffet has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asian Star Buffet last inspected?

Asian Star Buffet was last inspected on October 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asian Star Buffet have?

Asian Star Buffet has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asian Star Buffet safe to eat at?

Asian Star Buffet has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asian Star Buffet serve?

Asian Star Buffet serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asian Star Buffet

Name: Asian Star Buffet
Address: Dallas
Rating: 41

, Dallas

Data may be outdated — inspected 10/30/2023

▲Improving

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 23/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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, Dallas, TX

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Violation Timeline

Mar 2023

1 inspections

6 intermediate

9 basic

Mar

Apr 2023

1 inspections

4 intermediate

7 basic

Oct 2023

1 inspections

3 intermediate

8 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatest

3 Med8 Basic

11 total

69/100inspection score

−18 pts

Intermediate (3)

−9 pts

DAL-V1*10 Clean Sight and Touch−3
DAL-V2*19 Water & Plumbing in good repair- per code−3
DAL-V6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3

Basic (8)

−9 pts

DAL-V3*36 Cloths in-use for wiping between uses stored−1
DAL-V4*34 Outer openings:closing holes, gaps−1
DAL-V5*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-V7*37 Storing the food where it is not exposed to splash, dust, or other contamination−1
DAL-V8*41 Food storage containers, identified with common name of food.−1
DAL-V9*39 Cutting surfaces.−1
DAL-V10*42 Dirty nonfood contact surfaces−1
DAL-V11*45 Premises shall be maintained in good repair−1

Base deductions−18 pts

Apr 23

Routine Inspection

4 Med7 Basic

11 total

66/100inspection score

−20 pts

Intermediate (4)

−12 pts

DAL-V3*19 Water & Plumbing in good repair- per code−3
DAL-V7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−3
DAL-V10*10 Clean Sight and Touch−3
DAL-V11*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−3

Basic (7)

−8 pts

DAL-V1*42 Dirty nonfood contact surfaces−1
DAL-V2*46 Physical Facilities Premises−1
DAL-V4*39 Cutting surfaces.−1
DAL-V5*34 Outer openings:closing holes, gaps−1
DAL-V6*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-V8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V9*47 Conditions of Permit-in use of food equipment−1

Base deductions−20 pts

Mar 23

Routine Inspection

6 Med9 Basic

15 total

52/100inspection score

−30 pts

Intermediate (6)

−18 pts

DAL-V2*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−3
DAL-V7*19 Water & Plumbing in good repair- per code−3
DAL-V8*18 Unnecessary chemicals not allowed−3
DAL-V9*14 When to wash hands before donning new gloves−3
DAL-V11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−3
DAL-V13*10 Clean Sight and Touch−3

Basic (9)

−12 pts

DAL-V1*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41−1
DAL-V3*42 Dirty nonfood contact surfaces−1
DAL-V4*24 Food Labeling- with common name of the food−2
DAL-V5*34 Outer openings:closing holes, gaps−1
DAL-V6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−1
DAL-V10*39 Cutting surfaces.−1
DAL-V12*32 Equipment and Utensils Multiuse Materials durable−2
DAL-V14*35 Eating food, chewing gum, drinking beverages, or using tobacco−1
DAL-V15*31 Handwashing lavatory - used for other purpose−2

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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