What is Asian Mint's health inspection score?

Asian Mint has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asian Mint last inspected?

Asian Mint was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asian Mint have?

Asian Mint has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asian Mint safe to eat at?

Asian Mint has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Asian Mint

Name: Asian Mint
Address: 11617 N CENTRAL EXPW #135, Dallas, 75243
Rating: 61

11617 N CENTRAL EXPW #135, Dallas

Data may be outdated — inspected 9/27/2023

▲Improving

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0Fair

Lake Highlands

Ranked #454 of 727 in Lake Highlands

Improving

9 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11617 N CENTRAL EXPW #135, Dallas, TX 75243

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

Jul 2019

1 inspections

3 intermediate

5 basic

Jan 2020

1 inspections

2 intermediate

5 basic

Jan

Jul 2020

1 inspections

3 basic

Jan 2021

1 inspections

2 intermediate

Jan

Aug 2021

1 inspections

1 intermediate

2 basic

Mar 2022

1 inspections

2 basic

Mar

Mar 2023

1 inspections

3 intermediate

Sep 2023

1 inspections

1 intermediate

2 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*40 Reuse of single service articles−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−9 pts

Mar 23

Routine InspectionScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*20 Grease Trap Tickets−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Base deductions−15 pts

Mar 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
228.68 Food. cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK RTE FOOD IN RIC

Base deductions−4 pts

Aug 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*18 Restricted use pesticides−5
NO "HOME USE ONLY" PESTICIDES IN KITCHEN

Basic (2)

−4 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD OFF FLOOR
DAL-3*38 Thawing. Under refrigeration−2
MUST THAW UNDER RUNNING WATER

Base deductions−9 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER NOT TESTING 50 PPM
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ARRANGEMENT OF RAW PROTEINS IN COOLER

Base deductions−10 pts

Jul 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Pest Control−2
FLIES
DAL-2*40 Reuse of single service articles−2
REUSE OF SOY SAUCE BUCKETS
DAL-3*32 Damaged Equipment−2
REPAIR SEALS ON COOLER

Base deductions−6 pts

Jan 20

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
vegetables and meat are under temp (47.5 F) (50.3 F)
DAL-2*11Food Donations - Damaged foods−5
dented cans

Basic (5)

−10 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
wet wiping cloth on prep table
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food must be 6 inches off floor in WIC
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage container (rice)
DAL-6*42 Dirty nonfood contact surfaces−2
clean floors and gaskets in RIC
DAL-7*47 Handwashing signage−2
provide handwash signage for men and women bathroom

Base deductions−20 pts

Jul 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-7*03 Food products not maintained at 135øF or above−5

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair damaged cooler gaskets
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-3*34 Pest control-routine inspections for−2
flies observed
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−25 pts

Jan 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored over cooked chicken in walk in cooler

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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