What is Ardy's's health inspection score?

Ardy's has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ardy's last inspected?

Ardy's was last inspected on December 14, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ardy's have?

Ardy's has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ardy's safe to eat at?

Ardy's has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Ardy's

Name: Ardy's
Address: 1201 ELM ST #LL3, Dallas, 75270
Rating: 75

1201 ELM ST #LL3, Dallas

Data may be outdated — inspected 12/14/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Dallas

Ranked #989 of 1000 in Dallas

Unknown

5 inspections

Last: Dec 14, 2022

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1201 ELM ST #LL3, Dallas, TX 75270

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2020

1 inspections

4 basic

Feb

Apr 2021

1 inspections

1 intermediate

6 basic

Oct 2021

1 inspections

1 basic

Oct

Apr 2022

1 inspections

2 intermediate

Dec 2022

1 inspections

1 intermediate

1 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Maintain recent trip ticket for grease trap on site at all times.

Basic (1)

−2 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
Provide sign "Health Inspection available upon request."

Base deductions−7 pts

Apr 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * Mayo 50* mixed vegetables 51* yogurt 56*
DAL-2*10 Clean Sight and Touch−5
clean can opener

Base deductions−10 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Approved Food Contact Equip.−2
Replace residential equipment with commercial. Microwave

Base deductions−2 pts

Apr 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm in 3 compartment sink

Basic (6)

−12 pts

DAL-1*32 CIP-Cleanability−2
Remove aluminum from shelf
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Other Violations−2
Hang mop when not in use
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Accredited food handler certificate - 60 days−2

Base deductions−17 pts

Feb 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal beverages stored near food prep area.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Wet wiping cloths stored on top of tomatoes.
DAL-4*45 Premises shall be maintained in good repair−2
Personal items (cell phone) should be stored in designated area for belongings.

Base deductions−8 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants