What is Amigos Snacks's health inspection score?

Amigos Snacks has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amigos Snacks last inspected?

Amigos Snacks was last inspected on March 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amigos Snacks have?

Amigos Snacks has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amigos Snacks safe to eat at?

Amigos Snacks has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amigos Snacks serve?

Amigos Snacks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amigos Snacks

Name: Amigos Snacks
Address: 1150 W KIEST BLVD #222, Dallas, 75224
Rating: 48

1150 W KIEST BLVD #222, Dallas

Data may be outdated — inspected 3/2/2021

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0Poor

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: Mar 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1150 W KIEST BLVD #222, Dallas, TX 75224

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Violation Timeline

Dec 2018

1 inspections

2 basic

Dec

Dec 2019

1 inspections

3 intermediate

7 basic

Mar 2021

1 inspections

2 intermediate

8 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 21

Routine InspectionLatestScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (8)

−16 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR LEAKING PIPES AT 1 COMP SINK
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*45Floors easily cleanable−2
REPAIR FLOORS
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR
DAL-7*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-9*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-10*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK

Base deductions−26 pts

Dec 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-3*20 Conveying Sewage−5
OBSERVED WASTEWATER DRAINING IN CATCH BUCKET
DAL-6*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK IN RESTROOM

Basic (7)

−14 pts

DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*37 Food, utensils & equip under other sources−2
FOOD ITEMS AND EQUIPMENT STORED ON TRASH CAN
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-7*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-8*22 Handlers-Certificate Not On Site−2
PROVIDE FOR ALL
DAL-9*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD
DAL-10*47 Handwashing signage−2
PROVIDE FOR ALL

Base deductions−29 pts

Dec 18

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
blue plastic containers damaged, replace.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on intake vent, clean.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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