What is Amber Jax's health inspection score?

Amber Jax has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amber Jax last inspected?

Amber Jax was last inspected on July 15, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amber Jax have?

Amber Jax has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amber Jax safe to eat at?

Amber Jax has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Amber Jax serve?

Amber Jax serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amber Jax

Name: Amber Jax
Address: 3011 GULDEN LN #107, Dallas, 75212
Rating: 72

3011 GULDEN LN #107, Dallas

Data may be outdated — inspected 7/15/2021

▲Improving

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Jul 15, 2021

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3011 GULDEN LN #107, Dallas, TX 75212

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

5 basic

Feb

Aug 2019

1 inspections

2 intermediate

7 basic

Feb 2020

1 inspections

1 intermediate

7 basic

Feb

Aug 2020

1 inspections

Jul 2021

1 inspections

Jul

Inspection History

5 records on file

5 Routine

Jul 21

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Equipment and Utensils Cleaning-contamination−5
cooler units dirty inside and outside with spills, drippings, stagnant water and food debris all cooler units must be clean to avoid cross contamination

Basic (7)

−14 pts

DAL-1*45 Premises free of litter−2
full trash containers in all areas must be empty trash containers when full and during operational hours
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must be 6 inches out the floor level
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-4*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
ceiling water leak on restrooms must be repair all leaks and expo material on restroom area
DAL-5*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration at sanitizer buckets in al areas must be have 100 ppm at sanitizer bucket to avoid cross contamination
DAL-7*47 RFSM Certificate - Not Display−2
PIC missing his current RFSM certification FSM must be registered to the city
DAL-8*31 Handwashing lavatory - accessible−2
hand sink on kitchen area blocked by trash container hand sink must be have access at all times during operational hours

Base deductions−19 pts

Aug 19

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
OBSERVED KITCHEN COOK HANDLING FRESH STRAWBERRIES WITH BARE HANDS
DAL-2*10 Clean Sight and Touch−5
STANDING WATER IN THE REACH IN COOLER UNIT ( IN KITCHEN )

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-4*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINER
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK NEAR THE DISH WASHER BEING USED FOR STORAGE
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL EMPLOYEE DRINKS IN KITCHEN
DAL-7*42 Dirty nonfood contact surfaces−2
HEAVY BUILD UP ON THE FAN COVERS ( WALK IN COOLER )
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ACCUMULATION ( INTAKE VENT ) ( KITCHEN )
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE THERMOMETERS FOR ALL REACH IN COOLER MISSING THEM

Base deductions−24 pts

Feb 19

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*08 Cooked TCS foods received at 135øF or less−5
rice 120'f
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
observed 2 soda cans in the ice machine
DAL-3*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
cheese, ham, rice
DAL-7*31 Handwashing lavatory - used for other purpose−2
observed pitcher in the hand sink
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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