What is Amazing Wrap's health inspection score?

Amazing Wrap has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amazing Wrap last inspected?

Amazing Wrap was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amazing Wrap have?

Amazing Wrap has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amazing Wrap safe to eat at?

Amazing Wrap has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Amazing Wrap

Name: Amazing Wrap
Address: 901 MAIN ST C106A, Dallas, 75202
Rating: 52

901 MAIN ST C106A, Dallas

Data may be outdated — inspected 9/12/2023

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0Fair

Downtown

Ranked #850 of 1000 in Downtown

Unknown

4 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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901 MAIN ST C106A, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

1 basic

Dec

Dec 2019

1 inspections

3 intermediate

2 basic

Sep 2021

1 inspections

3 basic

Sep

Sep 2023

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed open top wraps RIC not holding proper temperature
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
observed no sanitizer buckets soiled cloths in kitchen
DAL-7*18 Toxic items labeling for original container−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
no RFSM on site
DAL-4*22 Accredited food handler certificate - 60 days−2
employees have expired food handlers card
DAL-5*29 Food thermometers provided and accessible−2
observed wrap cooler station without thermometer
DAL-6*36 Cloths in-use for wiping between uses stored−2
observed soiled cloths all over kitchen counters

Base deductions−23 pts

Sep 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide chemical test strips to test sanitizer concentration.
DAL-2*32 Approved Food Contact Equip.−2
Replace residential reach in freezer with commercial.
DAL-3*45 Premises shall be maintained in good repair−2
Patch holes in FRP wall.

Base deductions−6 pts

Dec 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*19 Backflow prevention device - air gap−5
Spray hose hanging below the flood level rim of the sink
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Avocado sauce held at 48.1 degrees
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Thawing raw chicken and raw beef together

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert single servcie items
DAL-4*38 Thawing. under running water criteria - water velocity−2

Base deductions−19 pts

Dec 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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