What is All IN One Llc's health inspection score?

All IN One Llc has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was All IN One Llc last inspected?

All IN One Llc was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does All IN One Llc have?

All IN One Llc has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is All IN One Llc safe to eat at?

All IN One Llc has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

All IN One Llc

Name: All IN One Llc
Address: 7007 W WHEATLAND RD, Dallas, 75249
Rating: 58

7007 W WHEATLAND RD, Dallas

Data may be outdated — inspected 12/13/2023

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

3 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7007 W WHEATLAND RD, Dallas, TX 75249

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Violation Timeline

Dec 2022

1 inspections

5 basic

Dec

Jun 2023

1 inspections

2 intermediate

5 basic

Dec 2023

1 inspections

4 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
gaskets on RIF need to be repaired, ice build up on WIF door and the hose on air vents in freezer
DAL-2*42 Dirty nonfood contact surfaces−2
clean equipment in kitchen, inside of RIC
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vents in prep area (dusty)
DAL-4*47 Health permit posted−2
provide food establishment permit, post in conspicuous area

Base deductions−8 pts

Jun 23

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*19 One Inch Air Gap−5
PROVIDE AN ONE INCH AIR GAP AT DRIVE THRU COKE DISPENSER.
DAL-6*20 Grease Trap Tickets−5
MISSING GREASE TRAP TICKET FOR APRIL 2023

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS, CLEAN IN BETWEEN SLUSH DISPENSER.
DAL-2*39 Equipment in good repair and proper adjustment.−2
REPAIR LEAK COMING FROM WIF CONDENSER UNIT.
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
MOVE BOXES OF FOOD THAT ARE UNDERNEATH SPLASH OF WALK IN FREEZER CONDENSER UNIT.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FLIES OBSERVED AT DRIVE THRU WINDOW. PROVIDE BETTER MEANS TO CONTROL FLIES.
DAL-7*30 Does Establishment have a current valid permit posted?−2
NAME OF OWNER ON HEALTH PERMIT MUST MATCH NAME OF OWNER ON TAX PERMIT.

Base deductions−20 pts

Dec 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
dispose of strawberry shake syrup (use by date of 12-10-22)
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
large amount of fruit flies observed in kitchen area, remove harboring conditions.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed otmeal cups on floor, store 6" minimum off floor.
DAL-4*42 Dirty nonfood contact surfaces−2
clean drains, clean syrup on floors, and walls. clean in between equipment.
DAL-5*47 Handwashing signage−2
provide hand wash sign at hand sinks( two missing signs)

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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