What is Alice's health inspection score?

Alice has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alice last inspected?

Alice was last inspected on September 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alice have?

Alice has 50 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alice safe to eat at?

Alice has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Alice serve?

Alice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alice

Name: Alice
Address: 1623 N HALL ST #103, Dallas, 75204
Rating: 56

1623 N HALL ST #103, Dallas

Data may be outdated — inspected 9/8/2023

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0Fair

American•Uptown

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1623 N HALL ST #103, Dallas, TX 75204

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Violation Timeline

May 2019

1 inspections

4 intermediate

11 basic

May

Jul 2019

1 inspections

4 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

3 basic

Mar

Jul 2021

1 inspections

2 intermediate

5 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Feb 2023

1 inspections

1 intermediate

2 basic

Sep 2023

1 inspections

1 intermediate

4 basic

Sep

Inspection History

7 records on file

6 Routine1 Follow-up

Sep 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
OPEN TOP SAUSAGE TEMP READ 53F/ OPEN TOP LID NOT CLOSED

Basic (4)

−8 pts

DAL-2*30 Food Establishment Permit−2
HEALTH PERMIT WAS NOT POSTED IN PUBLIC DISPLAY
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED NO HANDWASH SIGNS AND JAR IN BAR HAND SINK
DAL-4*36 Cloths in-use for wiping between uses stored−2
OBSERVED SOILED CLOTHS NOT STORED IN SANITIZER BUCKET
DAL-5*47 Other Violations−2
LAST INSPECTION REPORT NOT POSTED / OR SIGN STATING ITS AVAILABLE

Base deductions−13 pts

Feb 23

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 3 months and keep record

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-3*33 Warewashing machines auto. dispense detergents−2
Replace Cl on dish machine

Base deductions−9 pts

Aug 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store beef over RTE food

Basic (4)

−8 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine @ 50ppm Cl
DAL-4*34 Pest control-routine inspections for−2
Fruit flies observed (bar)
DAL-5*45 Premises shall be maintained in good repair−2
Replace light under vent hood and fix minor leak at 3CS

Base deductions−13 pts

Jul 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Bottom shelf of RIF observed with food debris accumulation. Upper inside panel of ice machine observed with black mold-like accumulation.
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented can of pineapple on rim observed on dry storage shelf

Basic (5)

−10 pts

DAL-3*47 Health permit posted−2
Post current health permit
DAL-4*32 Damaged Equipment−2
Discard/replace chipped spatulas. Remove protective tape/cover on fryer door
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed various employee beverages on prep tables and cutting boards. Provide designated area away from food and clean equipment.
DAL-6*45 Premises shall be maintained in good repair−2
Seal hand sink to wall properly. Patch holes in FRP walls where needed
DAL-7*21 RFSM - Not On Site−2
Register manager certificates with the city of dallas and post

Base deductions−20 pts

Mar 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*18 Medicines labeled and stored properly−5
MEDICINE MUST BE STORED IN CONTAINER
DAL-5*02 Cold Hold (41øF/45øF or below)−5
BEEF 54 DEGREE F, SEAFOOD 46 DEGREE F

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL CUT VEGETABLES
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN ON FOOD LINE
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS

Base deductions−16 pts

Jul 19

Follow-up InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
C. Rice 78.0F, mushroom 61.6, c. rice 67.9F, c. eggs 60.3F
DAL-6*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-7*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-9*10 Clean Sight and Touch−5
clean ice machine ( remove pin substance)

Basic (6)

−12 pts

DAL-1*26 Food Consumer Advisory-raw food−2
Provide asterisk in front of all raw food items
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-3*39 Loosely cover cooling foods−2
cover all food to prevent cross contamination
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks stored with customer's food
DAL-8*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets

Base deductions−32 pts

May 19

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-11*10 Clean Sight and Touch−5
Clean ice machine ( black and pink substance from inside ice machine)
DAL-12*15 Contact RTE Products w/ Bare Hands−5
Bare hand contact on RTE food ( sushi)
DAL-13*02 Cold Hold (41øF/45øF or below)−5
rice 60F in RIC , raw shrimp 48.7F, Calamari 57.3F
DAL-14*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands

Basic (11)

−22 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensils improperly stored in water
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean air vents in prep area
DAL-4*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-5*35 Jewelry Prohibition−2
no jewelry allowed ( watches, rings & bracelets ) one plain brand wedding ring without grooves
DAL-6*36 Cloths in-use for wiping between uses stored−2
observed soiled wiping clothes improper stored on equipment and discontinue wearing wiping clothes in pockets
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide vomiting and diarrhea clean up policy (warning)
DAL-9*39 Cutting surfaces.−2
resurface cutting boards
DAL-10*25 Compliance HACCP Monitoring CCP−2
provide HACCP Plan for sushi and rice
DAL-15*26 Advisory-"consuming raw or undercooked#" text−2
provide advisory about consuming raw or under cooked food and asterisk by each the item on the menu

Base deductions−42 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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