What is Alexander's's health inspection score?

Alexander's has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alexander's last inspected?

Alexander's was last inspected on February 28, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alexander's have?

Alexander's has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alexander's safe to eat at?

Alexander's has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Alexander's

Name: Alexander's
Address: 1055 REGAL ROW #101, Dallas, 75247
Rating: 52

1055 REGAL ROW #101, Dallas

Data may be outdated — inspected 2/28/2022

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0Fair

Dallas

Ranked #989 of 1000 in Dallas

Improving

5 inspections

Last: Feb 28, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1055 REGAL ROW #101, Dallas, TX 75247

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Violation Timeline

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

Sep 2020

1 inspections

3 intermediate

5 basic

Mar 2021

1 inspections

3 intermediate

8 basic

Mar

Aug 2021

1 inspections

2 intermediate

6 basic

Feb 2022

1 inspections

2 intermediate

6 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 22

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the prep, coolers
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
Discard all foods that exceeds the date

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the whole floor in the kitchen
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all foods in the wic
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-8*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the baseboard

Base deductions−22 pts

Aug 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 58'f salsa 61'f
DAL-2*20 Grease Trap Tickets−5
provide grease trap cleaning for every 3 months

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*45Floor, wall, ceiling - Exposed material−2
fix the broken baseboar
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*32 Damaged Equipment−2
fix the damaged door of wic

Base deductions−22 pts

Mar 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw beef
DAL-2*19 Water & Plumbing in good repair- per code−5
broken pipe at hand sink
DAL-3*15 Contact RTE Products w/ Bare Hands−5
observed bare hand contact with tortilla

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-7*31 Individual, disposable towels−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food container
DAL-10*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board
DAL-11*45Floor, wall, ceiling - Exposed material−2
fix the broken tiles on ceiling and wall

Base deductions−31 pts

Sep 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw beef
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the prep area
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Individual, disposable towels−2
DAL-6*43 Light bulbs, light shields provided−2
DAL-7*42 Nonfood-contact surfaces material−2
no towel allow under the container
DAL-8*45 Clean facilities as often as necessary.−2

Base deductions−25 pts

Mar 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store together with ham

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
observed cleaning towel in the hand sink
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow under the food containers
DAL-7*45 Living or sleeping quarters, separation−2
no couch allow in the kitchen

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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