What is Alebrijes Cafe's health inspection score?

Alebrijes Cafe has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alebrijes Cafe last inspected?

Alebrijes Cafe was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alebrijes Cafe have?

Alebrijes Cafe has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alebrijes Cafe safe to eat at?

Alebrijes Cafe has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Alebrijes Cafe

Name: Alebrijes Cafe
Address: 1323 W CLARENDON DR, Dallas, 75208
Rating: 68

1323 W CLARENDON DR, Dallas

Data may be outdated — inspected 1/9/2024

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0Fair

Oak Cliff

Ranked #73 of 400 in Oak Cliff

Stable

8 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1323 W CLARENDON DR, Dallas, TX 75208

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Violation Timeline

Jan 2020

1 inspections

1 intermediate

5 basic

Jan

Aug 2020

1 inspections

3 basic

Mar 2021

1 inspections

1 intermediate

3 basic

Mar

Jan 2022

1 inspections

1 basic

Jul 2022

1 inspections

3 basic

Jul

Jan 2023

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

2 basic

Jul

Jan 2024

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Jan 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
place wet cloths back in sanitizer bucket when not in use.
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
place drinks on bottom shelf away from food and utensils

Base deductions−4 pts

Jul 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label sugar container
DAL-2*42 Dirty nonfood contact surfaces−2
clean wire shelves, clean in between store and fryer

Base deductions−4 pts

Jan 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 200PPM+, needs to be 50-100PPM, to much bleach is toxic.

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
food handlers must be trained and obtain food handlers.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark salsa in back RIC
DAL-4*42 Dirty nonfood contact surfaces−2
clean debris, clean gaskets of small RIC.

Base deductions−11 pts

Jul 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed grime build up on gaskets of reach in cooler, clean.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents located in kitchen, clean.
DAL-3*29 Food thermometers provided and accessible−2
no available food thermometer.

Base deductions−6 pts

Jan 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
no food thermometer available, provide.

Base deductions−2 pts

Mar 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Untreated shell eggs need to be at 45§F or <−5
observed untreated eggs out at room temperature, store in working cold hold unit when not in use.

Basic (3)

−6 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
observed clean pots on floor. store on clean surface to avoid contamination.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Most recent health report is available upon request.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
missing Pest control records, have scheduled with ABC Pest

Base deductions−11 pts

Aug 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
establishment did not produce pest control records. provide.
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit with instructions.
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
establishment does not have test strips to test sanitizer, provide.

Base deductions−6 pts

Jan 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
PIC using wet cloth with no sanitizer to sanitize surfaces, use sanitizer when cleaning surfaces.

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
leak coming from roof causing ceiling tile to have water damage, repair leak.
DAL-2*39 Store all equipment & utensil covered or inverted−2
store utensils, pot and pans inverted to avoid accumulation of grime and dust on food contact surface.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean dust on exhaust vents.
DAL-4*36 Cloths in-use for wiping between uses stored−2
store cloths that are not in use back into sanitizer bucket.
DAL-6*29 Sanitizing solutions, testing devices−2
provide test strips for sanitizer bucket.

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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