What is Alankar Inc's health inspection score?

Alankar Inc has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alankar Inc last inspected?

Alankar Inc was last inspected on December 23, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alankar Inc have?

Alankar Inc has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alankar Inc safe to eat at?

Alankar Inc has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Alankar Inc serve?

Alankar Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alankar Inc

Name: Alankar Inc
Address: 2600 LONE STAR DR, Dallas, 75212
Rating: 61

2600 LONE STAR DR, Dallas

Data may be outdated — inspected 12/23/2021

▲Improving

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 23, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 LONE STAR DR, Dallas, TX 75212

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Violation Timeline

May 2019

1 inspections

1 intermediate

5 basic

May

Dec 2019

1 inspections

2 intermediate

7 basic

Dec 2021

1 inspections

4 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 21

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime build up underneath milk crates in walk in cooler, clean.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
food debris observed in storage room, clean.
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
small amount of grime on white ice guard of ice machine.
DAL-4*47 RFSM Certificate - Not Display−2
Post RFSM in kitchen.

Base deductions−8 pts

Dec 19

Routine InspectionScore: 81

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*03 Outfitter-Food Temperatures (Hot).−5
RI cooler unit at 43.3 F must be maintain food temperature of 40 F or below
DAL-9*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have date marking on food containers in all areas
DAL-2*33 Warewashing equipment, clean solutions.−2
missing labels at 3c sink of: wash, rinse and sanitize
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
missing pest control ticket must be have pest control ticket
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-6*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-7*47 RFSM Certificate - Not Display−2
missing current RFSM certification must be have FSM registered with the city
DAL-8*29 Sanitizing solutions, testing devices−2
missing test strips to verified chlorine concentration

Base deductions−24 pts

May 19

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken wrap

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheese
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-5*31 Handwashing lavatory - accessible−2
observed cutting board blocks the hand sink, utensil inside hand sink
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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