What is Afc Sushi's health inspection score?

Afc Sushi has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Afc Sushi last inspected?

Afc Sushi was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Afc Sushi have?

Afc Sushi has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Afc Sushi safe to eat at?

Afc Sushi has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Afc Sushi

Name: Afc Sushi
Address: 1441 N BECKLEY AVE, Dallas, 75208
Rating: 75

1441 N BECKLEY AVE, Dallas

Data may be outdated — inspected 11/30/2023

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0Good

Oak Cliff

Ranked #22 of 400 in Oak Cliff

Stable

9 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

44%

Clean Rate

0.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1441 N BECKLEY AVE, Dallas, TX 75208

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

1 basic

Mar 2020

1 inspections

1 intermediate

Mar

Oct 2020

1 inspections

Apr 2021

1 inspections

1 basic

Apr

Mar 2022

1 inspections

1 intermediate

2 basic

Nov 2022

1 inspections

Nov

May 2023

1 inspections

Nov 2023

1 inspections

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*03 Food products not maintained at 135øF or above−5
Hot holding food temperature must be maintained at 135 Degrees F or higher.

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Registered food manager (expired) certificate. Renew at once.
DAL-3*45 Premises shall be maintained in good repair−2
WIF running high(using one AC vent). Sushi must be maintained at lower temperature.

Base deductions−9 pts

Apr 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
low concentration at sanitizer bucket with100 ppm must be maintain at: 200- 400 ppm Quat concentration

Base deductions−2 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
rolls 47 F, crab meat 56 F , veggies 65 F

Base deductions−5 pts

Sep 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not have shelves with paper can not use cloth to hold up rice cooker

Base deductions−2 pts

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw tuna and raw salmon store next to avocado

Basic (1)

−2 pts

DAL-2*24 Food Label-list of ingredients in descending..−2
provide parasite destruction

Base deductions−7 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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