What is Aca Las Tortas's health inspection score?

Aca Las Tortas has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aca Las Tortas last inspected?

Aca Las Tortas was last inspected on June 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aca Las Tortas have?

Aca Las Tortas has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aca Las Tortas safe to eat at?

Aca Las Tortas has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Aca Las Tortas serve?

Aca Las Tortas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aca Las Tortas

Name: Aca Las Tortas
Address: 4420 WORTH ST, Dallas, 75246
Rating: 67

4420 WORTH ST, Dallas

Data may be outdated — inspected 6/21/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Stable

9 inspections

Last: Jun 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4420 WORTH ST, Dallas, TX 75246

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Jul 2019

1 inspections

3 intermediate

8 basic

Jan 2020

1 inspections

3 intermediate

3 basic

Jan

Sep 2020

1 inspections

4 basic

Apr 2021

1 inspections

5 basic

Apr

Nov 2021

1 inspections

1 intermediate

1 basic

Jun 2022

1 inspections

2 basic

Jun

Dec 2022

1 inspections

1 intermediate

1 basic

Jun 2023

1 inspections

1 intermediate

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw over RTE items

Base deductions−5 pts

Dec 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Tomato and Pico found at 50'f, keep at 41'f or lower

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Fix small leak at 3CS

Base deductions−7 pts

Jun 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-2*45 Premises shall be maintained in good repair−2
Fix leak at hand sink and replace filter under vent hood

Base deductions−4 pts

Nov 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
Use gloves when preparing RTE food

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean vent hood

Base deductions−7 pts

Apr 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*23 Water, Plumbing,& Waste Water - Pressure−2
Increase water pressure
DAL-3*39 Cutting surfaces.−2
Damaged cutting board
DAL-4*45 Premises shall be maintained in good repair−2
repair leaky faucet
DAL-5*40 Reuse of single service articles−2

Base deductions−10 pts

Sep 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Pest control-routine inspections for−2
missing current grease trap ticket
DAL-2*45 First Aid−2
missing first aid kit must be have first aid kit
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
sanitizer buckets at floor level must be 6 inches out the floor level
DAL-4*43 Ventilation hood systems, adequacy−2
fryer out side vent hood area must be moved or vent hood must replace or repair to avoid unlawful fumes and discharges

Base deductions−8 pts

Jan 20

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
200 + PPM CHLORINE
DAL-4*18 Toxic items labeling-non original container−5
LABEL SANITIZER BUCKET
DAL-6*19 Hand sink water temperature below 110'F−5
HAND SINK 79.4 DEGREE F AFTER RUNNING FOR 3 MINUTES

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
THERMOMETERS IN ALL COOLERS
DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL ITEMS IN RIC

Base deductions−21 pts

Jul 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leaking hand sink
DAL-6*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands and improper glove usage
DAL-10*02 Cold Hold (41øF/45øF or below)−5
s. chicken 55.3F, S. cheese 53.7F, R. bacon & luncheon meat 50.0F

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on duty during inspection ( expired RFSM )
DAL-3*24 Food Label - Nutrition Labeling−2
provide proper labeling
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label bulk containers
DAL-5*47 Other Violations−2
label 3 comp sink
DAL-7*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-9*39 Cutting surfaces.−2
resurface cutting boards
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination

Base deductions−31 pts

Feb 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Damaged Equipment−2
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*47 Other Violations−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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