What is A-star Convenience Store's health inspection score?

A-star Convenience Store has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A-star Convenience Store last inspected?

A-star Convenience Store was last inspected on July 14, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A-star Convenience Store have?

A-star Convenience Store has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A-star Convenience Store safe to eat at?

A-star Convenience Store has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

A-star Convenience Store

Name: A-star Convenience Store
Address: 7010 BRUTON RD, Dallas, 75217
Rating: 56

7010 BRUTON RD, Dallas

Data may be outdated — inspected 7/14/2022

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0Fair

Pleasant Grove

Ranked #158 of 371 in Pleasant Grove

Unknown

3 inspections

Last: Jul 14, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

48 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7010 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Jun 2020

1 inspections

2 intermediate

8 basic

Jun

Jun 2021

1 inspections

3 intermediate

8 basic

Jul 2022

1 inspections

3 intermediate

7 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 22

Routine InspectionLatestScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs above rte food in reach in cooler
DAL-9*10 Clean Sight and Touch−5
clean ice machine, clean food storage containers

Basic (7)

−14 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-6*21 RFSM - Not On Site−2
obtain rfsm certificate from city of dallas
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, display case, cabinets, shelves in coolers, shelves for dry storage products, clean tables, clean sinks
DAL-8*31 Individual, disposable towels−2
provide paper towels at hand sinks
DAL-10*39 Equipment-doors, seal hinges adjusted/intact−2
seal gaskets around cooler doors

Base deductions−29 pts

Jun 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food, raw chicken stored above ground meat
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine 0 ppm
DAL-11*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled food expired peanut butter 1/2021

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-2*34 Pest control-routine inspections for−2
fruit flies
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, sinks
DAL-10*46 Covered waste receptacle for women's restroom−2
provide

Base deductions−31 pts

Jun 20

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-2*46 Covered waste receptacle for women's restroom−2
provide
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, shelves
DAL-7*22 Handlers-Certificate Not On Site−2
provide
DAL-8*47 Handwashing signage−2
provide
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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