What is A & K Mart's health inspection score?

A & K Mart has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A & K Mart last inspected?

A & K Mart was last inspected on November 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A & K Mart have?

A & K Mart has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A & K Mart safe to eat at?

A & K Mart has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A & K Mart serve?

A & K Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A & K Mart

Name: A & K Mart
Address: 5723 SINGLETON BLVD, Dallas, 75212
Rating: 59

5723 SINGLETON BLVD, Dallas

Data may be outdated — inspected 11/2/2023

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Declining

5 inspections

Last: Nov 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5723 SINGLETON BLVD, Dallas, TX 75212

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

May 2020

1 inspections

2 basic

Sep 2021

1 inspections

3 basic

Sep

Oct 2022

1 inspections

1 intermediate

2 basic

Nov 2023

1 inspections

1 intermediate

5 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine>observed mold

Basic (5)

−10 pts

DAL-2*23 No Water−2
No hot or cold water in establishment
DAL-3*34 Remove dead/trapped pests−2
Remove all dead pest in establishment
DAL-4*42 Dirty nonfood contact surfaces−2
Clean dust accumulation in all coolers
DAL-5*22 Accredited food handler certificate - 60 days−2
Get food handlers certificates
DAL-6*45 Premises shall be maintained in good repair−2
Fix all missing damaged ceiling tiles

Base deductions−15 pts

Oct 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Mold observed in ice machine

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean kitchen area
DAL-3*45 Premises free of litter−2
Get rid of all litter (plastic & cardboard in drink cooler)

Base deductions−9 pts

Sep 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food shelving on service area with dust and debris must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
ceiling tiles bulge with water marks must be replace or repair to proper condition
DAL-3*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have thermometers inside cooler units

Base deductions−6 pts

May 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty must be clean to avoid cross contamination ceiling tiles dirty with water stains and holes must be replace or repair to proper condition

Base deductions−4 pts

Feb 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
replace the damaged tiles on the ceiling
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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