What is A Donut's health inspection score?

A Donut has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Donut last inspected?

A Donut was last inspected on March 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Donut have?

A Donut has 46 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Donut safe to eat at?

A Donut has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A Donut serve?

A Donut serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A Donut

Name: A Donut
Address: 2829 WEBB CHAPEL EXT 102A, Dallas, 75238
Rating: 58

2829 WEBB CHAPEL EXT 102A, Dallas

Data may be outdated — inspected 3/15/2023

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0Fair

Bakery•Dallas

Ranked #989 of 1000 in Dallas

Unknown

6 inspections

Last: Mar 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2829 WEBB CHAPEL EXT 102A, Dallas, TX 75238

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

9 basic

Nov

Dec 2018

1 inspections

1 intermediate

5 basic

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

Mar 2021

1 inspections

2 intermediate

3 basic

Feb 2022

1 inspections

2 intermediate

5 basic

Feb

Mar 2023

1 inspections

3 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Mar 23

Routine InspectionLatestScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw eggs @ 65.5 F, sausage patty @ 69 F
DAL-2*18 Toxic items stored above food/utensils−5
Do not store toxic chemicals (WD-40, clorox) over food product (flour)
DAL-9*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
provide in every cooler
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep flour and icying 6 inch off floor
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inch off floor (napkins/boxes)
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean dirty floor, floor drains, ceiling vents
DAL-7*44 Outdoor enclosures constructed−2
DAL-8*45 Mats / Duckboards nonabsorbent−2
remove cardboard floor mat

Base deductions−27 pts

Feb 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
Observed no written record or procedure of time as control.
DAL-2*18 Toxic items stored above food/utensils−5
Observed toxic items stored over food in dry storage.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
RFSM expired.
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Observed garbage bag used as a cover for food.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of sugar stored on the floor.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor and hood vent.
DAL-7*45 Mats / Duckboards nonabsorbent−2
Observed cardboard [used as] floor mat.

Base deductions−20 pts

Mar 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw bacon over RTE foods
DAL-5*06 Time as PHC:provide written procedures on site−5
Observed no written record or procedure of time as control.

Basic (3)

−6 pts

DAL-2*43 Light bulbs, light shields provided−2
Observed missing light shields under vent hood
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed using paper as shelf liner
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty shelves, under/behind equipment.

Base deductions−16 pts

Mar 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed inside RIC (shelves) dirty with mold.
DAL-2*19 Water & Plumbing in good repair- per code−5
Observed leak in water pipe under 3-comp.

Basic (5)

−10 pts

DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Observed cardboard used as mat
DAL-4*41 Food storage containers, identified with common name of food.−2
Label water spray bottle
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty vent hood.
DAL-6*43 Light bulbs, light shields provided−2
Observed missing light bulb and vent hood lights not working.
DAL-7*46 Covered waste receptacle for women's restroom−2
Place covered trash in restroom

Base deductions−20 pts

Dec 18

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC:provide written procedures on site−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS
DAL-5*41 Food storage containers, identified with common name of food.−2
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

Nov 18

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
sausage roll not marked
DAL-2*18 Toxic items labeling-non original container−5
spray bottles
DAL-6*10 Clean Sight and Touch−5
Clean shelves inside RIC.

Basic (9)

−18 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open employee beverage in prep area.
DAL-4*21 RFSM - Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*45 Premises shall be maintained in good repair−2
Replace damaged ceiling tiles.
DAL-8*47 Other Violations−2
Clean or remove unnecessary items from dry storage area.
DAL-9*32 Approved Food Contact Equip.−2
Remove residential freezer. Provide a commercial unit.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*41 Food storage containers, identified with common name of food.−2
DAL-12*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Hot water not working at restroom handwash sink.

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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