What is A&a Pizza's health inspection score?

A&a Pizza has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A&a Pizza last inspected?

A&a Pizza was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A&a Pizza have?

A&a Pizza has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A&a Pizza safe to eat at?

A&a Pizza has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does A&a Pizza serve?

A&a Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A&a Pizza

Name: A&a Pizza
Address: 900 S CORINTH ST, Dallas, 75203
Rating: 69

900 S CORINTH ST, Dallas

Data may be outdated — inspected 11/8/2023

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0Fair

Pizza•Dallas

Ranked #989 of 1000 in DallasBetter than 95% of pizza restaurants

Stable

9 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

2.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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900 S CORINTH ST, Dallas, TX 75203

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View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

3 intermediate

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

1 basic

Mar 2020

1 inspections

1 intermediate

3 basic

Mar

Feb 2021

1 inspections

1 intermediate

1 basic

Aug 2021

1 inspections

2 basic

Aug

Mar 2022

1 inspections

Oct 2022

1 inspections

2 basic

Oct

Apr 2023

1 inspections

2 basic

Nov 2023

1 inspections

2 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN/REPLACE DIRTY CEILING TILES AND CLEAN AIR VENT COVERS

Base deductions−4 pts

Apr 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Date mark commercially made food products with date they were open
DAL-2*45 Premises shall be maintained in good repair−2
Change stained ceiling tiles

Base deductions−4 pts

Oct 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes in FRP walls where needed.
DAL-2*45 Drying Mops-air dry−2
Hang mop or store inverted when not in use.

Base deductions−4 pts

Mar 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−4 pts

Feb 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−7 pts

Mar 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−11 pts

Sep 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed can dented at seam
DAL-2*18 Restricted use pesticides−5
Raid not approved pesticide

Basic (1)

−2 pts

DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
Date mark when food is pulled from freezer. Date mark when cheese is shredded.

Base deductions−12 pts

Mar 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE AT HAND SINK AND 3 COMP SINK
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-7*02 Cold Hold (41øF/45øF or below)−5
CHEESE, LETTUCE, PICKLES AND SLICED TOMATOES 64.5*F IN MAKE READY COOLER OVERNIGHT(V. DESTRUCTION OF FOOD ITEMS)

Basic (5)

−10 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
OBSERVED STORING IN OPEN CAN
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL HAND SINKS
DAL-8*32 Approved Food Contact Equip.−2
WIPING CLOTH STORED UNDER CUTTING BOARD

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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