What is 7 - Eleven's health inspection score?

7 - Eleven has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7 - Eleven last inspected?

7 - Eleven was last inspected on August 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7 - Eleven have?

7 - Eleven has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7 - Eleven safe to eat at?

7 - Eleven has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7 - Eleven

Name: 7 - Eleven
Address: 9230 SKILLMAN ST #201, Dallas, 75243
Rating: 51

9230 SKILLMAN ST #201, Dallas

Data may be outdated — inspected 8/3/2023

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0Fair

Lake Highlands

Ranked #576 of 727 in Lake Highlands

Unknown

6 inspections

Last: Aug 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9230 SKILLMAN ST #201, Dallas, TX 75243

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Violation Timeline

Jan 2019

1 inspections

5 intermediate

4 basic

Jan

Feb 2019

1 inspections

1 intermediate

2 basic

Feb 2020

1 inspections

1 intermediate

3 basic

Feb

Jan 2021

1 inspections

3 basic

Jan 2022

1 inspections

1 intermediate

2 basic

Jan

Aug 2023

1 inspections

2 intermediate

7 basic

Inspection History

6 records on file

6 Routine

Aug 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired pineapples, chicken cobb salad, raw shelled eggs, hummus roasted red pepper hummus, Sargento string cheese, bear claws, and apple fruit squeeze.
DAL-3*10 Clean Sight and Touch−5
Dirty microwave (top).

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
Need to provide last health inspection report.
DAL-4*34 Pest Control−2
Lots of flies observed.
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors and drink station tray has mold.
DAL-7*45 Premises shall be maintained in good repair−2
Broken tile needs to be fixed.
DAL-8*21 Outfitter-Certified Food Manager−2
No food manager certificate on site.
DAL-9*22 Accredited food handler certificate - 60 days−2
No food handlers provided for anyone working.

Base deductions−24 pts

Jan 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
expired protein smoothies and one package of kraft cheese singles
DAL-2*42 Dirty nonfood contact surfaces−2
sticky residue in the cabinets underneath the soda machines

Base deductions−9 pts

Jan 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
sticky residue inside the cabinets under the fountain drinks and coffee pots
DAL-2*28 Do not exceed manuf. use by date−2
7 eleven deli slices turkey breast- 4 containers with dates of 1/14/21 and 1/4/21.
DAL-3*21 RFSM - Not On Site−2
expired permit

Base deductions−6 pts

Feb 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
designated hand wash sink measured at 98 degrees F

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
no recent on file
DAL-3*42 Dirty nonfood contact surfaces−2
sticky residue on the inside of the cabinets underneath the soda fountains and the slurpee machines
DAL-4*28 Do not exceed manuf. use by date−2
two 16 oz containers of 7-eleven diced onions with a date of 2/1/20 and 1/29/20; five 7 oz bottles of chobani greek yogurt with a date of 2/2/20; four 7-eleven salted caramel apple parfait with a date of 1/31/20(1 package) and three with a date of 2/2/20; three 6.5 oz containers of 7-eleven yoplait strawberry and blueberry vanilla yogurt parfait with dates of 1/27, 1/30, and 1/31/20. one package of apples and caramel dip with a date of 2/2/20; one quart of oak farms whole milk with a date of 2/2/20; one package of taco bell taco night shredded cheese with a date of June 29, 2019; one package of taco bell taco night shredded cheese with a date of 1/31/20; one can of swanson chicken broth with a date of 5/30/19

Base deductions−11 pts

Feb 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
hot box has cold spot, one wing 122 F ensure even heat throughout to maintain product temp

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*28 Do not exceed manuf. use by date−2
yogurt past use by date

Base deductions−9 pts

Jan 19

Routine InspectionScore: 79

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shell eggs over rte foods
DAL-3*14 When to wash hands−5
must wash after using register
DAL-4*03 Food products not maintained at 135øF or above−5
chicken wings 125 F pizza 124 citation issued to PIC
DAL-7*02 Cold Hold (41øF/45øF or below)−5
chicken fajita chimichanga 47. 0F
DAL-8*18 Toxic items labeling-non original container−5
unlabeled bottle

Basic (4)

−8 pts

DAL-2*22 Handlers-Certificate Not On Site−2
one employee expired
DAL-5*31 Individual, disposable towels−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
in WIC
DAL-9*47 RFSM Certificate - Not Display−2
can not accept a photocopy

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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