What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven

Name: 7-eleven
Address: 1805 SYLVAN AVE, Dallas, 75208
Rating: 53

1805 SYLVAN AVE, Dallas

Data may be outdated — inspected 11/1/2023

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0Fair

Oak Cliff

Ranked #247 of 400 in Oak Cliff

Declining

10 inspections

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1805 SYLVAN AVE, Dallas, TX 75208

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Violation Timeline

May 2019

2 inspections

3 intermediate

7 basic

May

Jun 2020

1 inspections

6 basic

Jul 2020

1 inspections

1 basic

Jul

Jul 2021

2 inspections

3 intermediate

5 basic

Jul 2022

1 inspections

3 basic

Jul

Oct 2022

1 inspections

2 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Nov 2023

1 inspections

3 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
Food time marked to be thrown away at 8 am prepared at 4 am still out post an hour
DAL-3*03 Food products not maintained at 135øF or above−5
Food on rollers on cooked section below 135 F, chili & cheese machine reading at 68.5 F
DAL-4*10 Equipment and Utensils Cleaning-contamination−5
Must sanitize pizza slicer after use

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers in drink cooler (sodas, juice, etc.) of dust accumulation
DAL-5*47 Handler-Certificate Not on site−2
No access to food handler or food manager certificates>will return in 1 week to check-up

Base deductions−19 pts

Aug 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
grime build up on ice shoot, clean and sanitize

Basic (4)

−8 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
wrap grabNgo apples of washed by provider
DAL-3*42 Dirty nonfood contact surfaces−2
clean walls of WIC, clean underneath equipment
DAL-4*45 Premises shall be maintained in good repair−2
fix damaged/loose frp walls
DAL-5*47 Conditions of Permit-in use of food equipment−2
post health report

Base deductions−13 pts

Oct 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises free of litter−2
Clean any litter (plastic & cardboard)
DAL-2*47 Health permit posted−2
Post Food/Health permit in public view

Base deductions−4 pts

Jul 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust and grime build up inside of walk in cooler(pipes have dust, ceiling has grime), clean.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
provide ambient thermometer for walk in cooler.
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−6 pts

Jul 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
observed dust on ceiling and walls of walk in cooler. grime on ceiling of establishment. clean.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
food debris underneath counters, clean.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Post sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−6 pts

Jul 21

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
all microwaves equipment dirty must be clean to avoid cross contamination
DAL-2*03 Food products not maintained at 135øF or above−5
sauces: pork 107 F , beef 120 F , chicken 118 f
DAL-5*02 Cold Hold (41øF/45øF or below)−5
RI cooler unit at hot dog stand at 51 F peppers 51 F , onion 48 F , sauce 47 F must be maintain temperatures at 40 F or below

Basic (2)

−4 pts

DAL-3*47 Handler-Certificate Not on site−2
missing current food handlers cards on site must be have current food handlers cards no site
DAL-4*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with city

Base deductions−19 pts

Jul 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises:Cleaning, frequency and restrictions−2
clean premises often during operational hours

Base deductions−2 pts

Jun 20

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
grime on floors, dust build up on walls of walk in cooler. dust on fans of walk in cooler.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust on intake vents, clean.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
holes on wall, build up of still water in drain located underneath 3 comp sink. remove harboring conditions.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
pest control records not readily available.
DAL-5*29 Sanitizing solutions, testing devices−2
Provide test strips for sanitizer solution.
DAL-6*39 Store equipment & utensils in a clean, dry place−2
clean coffee mugs stored upright and has collection of water. store upright for some time to let dry.

Base deductions−12 pts

May 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
MOVE HAND WASH SIGN TO DESIGNATED HAND SINK
DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
RTE FOOD (APPLES) NEED TO BE PROTECTED FROM CONTAMINATION

Base deductions−6 pts

May 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
PIC must be ensure sanitize all food surfaces
DAL-4*03 Vending Machine. Hot Hold (135øF or higher)−5
hot hold less that 135 F at warmers warmers must be above 135 F to attain hot hold temperature
DAL-5*10 Clean Sight and Touch−5
cooler units dirty with food debris and soils residues must be clean inside and outside to avoid cross contamination

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units front service area must be have date marks on all food containers
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
a/ c vents on all areas dirty with soils residues and grease accumulations must be clean to avoid contamination fan cover vents inside WI cooler unit dirty with soils accumulations
DAL-6*39 Equipment in good repair and proper adjustment.−2
warmers failing maintain hot temperatures must be replace or repair to avoid cross contamination
DAL-7*45 Ceiling easily cleanable and light in color−2
clean ceiling on all areas from dust and soils accumulations

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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