What is 7-eleven #38412a's health inspection score?

7-eleven #38412a has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #38412a last inspected?

7-eleven #38412a was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #38412a have?

7-eleven #38412a has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #38412a safe to eat at?

7-eleven #38412a has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 7-eleven #38412a serve?

7-eleven #38412a serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven #38412a

Name: 7-eleven #38412a
Address: 2935 W CAMP WISDOM RD, Dallas, 75237
Rating: 56

2935 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•Dallas

Ranked #720 of 1000 in DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

19x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2935 W CAMP WISDOM RD, Dallas, TX 75237

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Violation Timeline

May 2019

1 inspections

2 basic

May

May 2020

1 inspections

1 intermediate

6 basic

Jul 2021

1 inspections

1 intermediate

8 basic

Jul

Jul 2022

1 inspections

1 intermediate

6 basic

Nov 2023

1 inspections

6 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
observed items stored in hand sink . do not store items inside hand sink
DAL-2*36 Cloths in-use for wiping between uses stored−2
properly store soiled wiping towels
DAL-3*45 Premises free of litter−2
clean and organize storage areas / pizza prep
DAL-4*42 Nonfood-contact surfaces material−2
clean ll counter tops throughout drink area
DAL-5*46 Physical Facilities Premises−2
RR need attention - detail clean them from floor to ceiling
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
gnats and flies seen aroung 3 comp sink

Base deductions−12 pts

Jul 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leaking faucet at handsinks and 3-compartment sink

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM certificate from the City of Dallas
DAL-3*28 Do not exceed manuf. use by date−2
Observed can soups with expired dates
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinks of employee laying around, designate an area for employee
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert coffee filters to prevent contamination
DAL-6*42 Dirty nonfood contact surfaces−2
Clean counter of drinks and slurpee machines
DAL-7*32 Damaged Equipment−2
Repair broken freezer

Base deductions−17 pts

Jul 21

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-1*34 Insect control:prevent dead insects from food−2
FLIES PRESENT
DAL-2*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*31 No soap at handsink−2
NO SOAP AT THE CUSTOMER HAND SINK
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT ( RESTROOM )
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKET
DAL-7*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKET
DAL-8*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−21 pts

May 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*22 Handlers-Certificate Not On Site−2
FOOD HANDLER CARDS NEEDED FOR ALL FOOD STAFF
DAL-5*34 Pest Control−2
NO PEST CONTROL RECORDS ON SITE
DAL-6*47 Handwashing signage−2
HAND WASH SIGNS NEEDED AT ALL HAND SINKS
DAL-7*46 Physical Facilities Premises−2
TOILET SEAT DIRTY ( URINE SPOTS AND BLOOD UNDERNEATH)

Base deductions−17 pts

May 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
RFSM paper work not onsite. Make available ASAP.
DAL-2*28 Do not exceed manuf. use by date−2
package of hot dogs discard date was 05-23-19. Follow 7-11 discard dates.

Base deductions−4 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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