What is 7-eleven #35384's health inspection score?

7-eleven #35384 has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #35384 last inspected?

7-eleven #35384 was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #35384 have?

7-eleven #35384 has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #35384 safe to eat at?

7-eleven #35384 has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven #35384

Name: 7-eleven #35384
Address: 5910 SINGLETON BLVD, Dallas, 75212
Rating: 65

5910 SINGLETON BLVD, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Dallas

Stable

5 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5910 SINGLETON BLVD, Dallas, TX 75212

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

3 basic

Feb

May 2020

1 inspections

4 intermediate

5 basic

Dec 2020

1 inspections

2 intermediate

5 basic

Dec

Oct 2022

1 inspections

2 basic

Sep 2023

1 inspections

1 intermediate

2 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all non-original chemical spray bottles

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers in drink cooler of dust accumulation
DAL-3*45 Unnecessary articles prohibited−2
Get rid of all non-functioning equipment (ice machine)

Base deductions−9 pts

Oct 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean floor drains & inside of coolers
DAL-2*45 Premises free of litter−2
Get rid of all plastic cardboard on floor of drink cooler

Base deductions−4 pts

Dec 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
All equipment in general including cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination
DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing 3c sink sanitizing setup solution must be have sanitizing solutions : 200-400 Quat chemical concentrations at 3c sink
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler behind shelving dirty with litter and spills must be clean to avoid cross contaminatiion
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-5*39 Equipment in good repair and proper adjustment.−2
rapid microwave cooking equipment front frame burned must be replace or repair to proper condition
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
fan vents covers inside WI cooler units dirty with soils and dust accumulations must be clean to avoid cross contamination

Base deductions−20 pts

May 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-5*20 Grease Trap Tickets−5
missing current grease trap ticket must be have current grease trap ticket
DAL-6*03 Food products not maintained at 135øF or above−5
chicken wings at 108 F #2 tray 106 F
DAL-9*10 Equipment and Utensils Cleaning-contamination−5
shelving in all areas dirty with dust and soils accumulations must be clean to avoid cross contamination
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (5)

−10 pts

DAL-4*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-8*21 RFSM - Not On Site−2
RFSM not on site must be have a RFSM on site during operational hours
DAL-1*34 Controlling pests. Eliminating harborage conditions−2
heavy fly activity observed must be contact pest management to eliminate pest
DAL-2*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired dates on food packages and cans must be discard to avoid cross contamination

Base deductions−30 pts

Feb 19

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
wing 120'f
DAL-2*10 Clean Sight and Touch−5
observed mold in ice machine

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed employee washing utensils in the hand sink
DAL-5*32 Damaged Equipment−2
observed torn inside ice machine

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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