What is 7-eleven #34997's health inspection score?

7-eleven #34997 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven #34997 last inspected?

7-eleven #34997 was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven #34997 have?

7-eleven #34997 has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven #34997 safe to eat at?

7-eleven #34997 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 7-eleven #34997 serve?

7-eleven #34997 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven #34997

Name: 7-eleven #34997
Address: 1010 ROSS AVE, Dallas, 75221
Rating: 71

1010 ROSS AVE, Dallas

Data may be outdated — inspected 5/9/2023

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0Good

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Unknown

6 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

20x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1010 ROSS AVE, Dallas, TX 75221

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

1 basic

Feb

Feb 2020

1 inspections

3 intermediate

10 basic

Mar 2020

1 inspections

3 intermediate

4 basic

Mar

Mar 2021

1 inspections

1 intermediate

6 basic

Mar 2022

1 inspections

2 intermediate

6 basic

Mar

May 2023

1 inspections

2 basic

Inspection History

6 records on file

5 Routine1 Follow-up

May 23

Routine InspectionLatestScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2

Base deductions−4 pts

Mar 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD (SOUR CREAM)

Basic (6)

−12 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
PLEASE REGISTER WITH THE COD
DAL-3*22 Accredited food handler certificate - 60 days−2
NEED CARDS
DAL-4*31 Handwashing lavatory - accessible−2
CANT BE BLOCKED NO FOOD POURED IN THE SINK
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-6*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WALK IN COOLERS WIPE DOWN THE COUNTERS
DAL-7*47 Other Violations−2
HEALTH NOTICE

Base deductions−22 pts

Mar 21

Routine InspectionScore: 86

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean counter tops and fan covers in the walk in cooler, door gaskets behind the counter

Basic (6)

−12 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
back door needs weatherstripping
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
CHECK HEATING UNITS NOT HOLDING PROPER TEMPS
DAL-4*32 Damaged Equipment−2
DOOR GASKETS ON RIC
DAL-5*31 Individual, disposable towels−2
NEEDED AT BACK HAND SINK
DAL-6*22 Accredited food handler certificate - 60 days−2
NEED FOR ALL EMPLOYEES
DAL-7*21 RFSM - Not On Site−2
PLEASE OBTAIN CERT

Base deductions−17 pts

Mar 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
PIZZA NOT REACHING TEMP
DAL-2*12 Report Sickness−5
NEED EMPLOYEE HEALTH AGREEMENT (PROVIDED ONE)
DAL-3*20 Grease Trap Tickets−5
NO RECORDS

Basic (4)

−8 pts

DAL-4*21 Outfitter-Certified Food Manager−2
NO CERT ONSITE
DAL-5*22 Handlers-Certificate Not On Site−2
NO CARDS ON FILE
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
BACK EXIT
DAL-7*47 Other Violations−2
NOTICE NEEDED FOR HEALTH INSPECTIONS

Base deductions−23 pts

Feb 20

Follow-up InspectionScore: 76

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*12 Report Sickness−5
NEED COPY OF EMPLOYEE HEALTH AGREEMENT
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND 20 ITEMS OF MILK, JUICES THAT WERE EXPIRED
DAL-3*20 Grease Trap Tickets−5
NO RECORDS

Basic (10)

−20 pts

DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
NEEDS WEATHER STRIPING , CAN SEE DAYLIGHT
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
MUST BE 6 INCHES OFF THE GROUND
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN RIC
DAL-7*30 Food Establishment Permit−2
OBTAIN DUPLICATE COPY
DAL-8*31 Individual, disposable towels−2
NO PAPER TOWELS
DAL-9*32 Equipment & Utensils smooth easily cleanable−2
CLEAN ALL FOOD EQUIPMENT
DAL-10*45Floors easily cleanable−2
DAL-11*47 Other Violations−2
PROVIDE NOTICE OF CURRENT HEALTH INSPECTION (PROVIDED A COPY TO MANAGER)
DAL-12*21 Outfitter-Certified Food Manager−2
NOT ONSITE
DAL-13*22 Handlers-Certificate Not On Site−2
OBTAIN FOR STAFF

Base deductions−35 pts

Feb 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
dirty gaskets

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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