What is 4th Quarter Boyz's health inspection score?

4th Quarter Boyz has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 4th Quarter Boyz last inspected?

4th Quarter Boyz was last inspected on April 15, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 4th Quarter Boyz have?

4th Quarter Boyz has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 4th Quarter Boyz safe to eat at?

4th Quarter Boyz has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does 4th Quarter Boyz serve?

4th Quarter Boyz serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

4th Quarter Boyz

Name: 4th Quarter Boyz
Address: 7460 WESTMORELAND RD #123, Dallas, 75237
Rating: 68

7460 WESTMORELAND RD #123, Dallas

Data may be outdated — inspected 4/15/2022

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0Fair

American•Dallas

Ranked #989 of 1000 in DallasBetter than 22% of american restaurants

Improving

4 inspections

Last: Apr 15, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7460 WESTMORELAND RD #123, Dallas, TX 75237

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Sep 2019

1 inspections

4 intermediate

9 basic

Nov 2019

1 inspections

7 basic

Nov

Apr 2022

1 inspections

1 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Apr 22

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
observed black residue in ice bin, clean and sanitize.

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed damaged wall and loose frp walls, repair.
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
observed damaged gasket of reach in cooler, replace.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime build up on walls and on equipment. clean.
DAL-5*47 Handwashing signage−2
provide hand wash sign at hand sink.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
heavy grease build up on walls and floors, gaps on walls. remove harboring conditions.
DAL-7*29 Food thermometers provided and accessible−2
no available food thermometer

Base deductions−17 pts

Nov 19

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on light shields and on ceiling tile grids.
DAL-3*45 Floor& wall junctures- coved & sealed−2
missing cove base, repair.
DAL-4*41 Food storage containers, identified with common name of food.−2
label flour container.
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
missing edge on FRP wall.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
cracks on wall. remove potential harboring condition.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid procedures.

Base deductions−14 pts

Sep 19

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak coming from 3 comp sink at bar. REPAIR
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
ice in melted waste water in igloo cooler. do no use ice. PLace new ice in working reach in freezer.
DAL-11*20 Grease Trap Tickets−5
Grease Trap receipts not on site.
DAL-13*10 Clean Sight and Touch−5
working surfaces have grime build up.

Basic (9)

−18 pts

DAL-2*31 No soap at handsink−2
no hand soap at bar sink. Provide.
DAL-4*45 Premises shall be maintained in good repair−2
missing ceiling tiles, falling FRP walls.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
grime build on floors. grease splatter on walls. Clean
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
No pest control records. grime build on floors.
DAL-7*47 Handwashing signage−2
Missing hand wash sign at hand sinks,
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.
DAL-9*39 Store equipment & utensils - avoid contamination−2
utensils on floor. utensils on soiled surfaces.
DAL-10*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
fish thawing in still water. thaw under running water.
DAL-12*29 Sanitizing solutions, testing devices−2
No test strips for sanitizer. Provide test strips.

Base deductions−38 pts

Mar 19

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
no available soap at hand sink located at bar
DAL-2*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strips.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
using foil as food contact surfaces, foil chipping. Use material that does not chip or by new food contact surface equipment.
DAL-4*39 Cooking equipment free of encrusted grease−2
grease in grill and on side of fryer.
DAL-5*45 Premises shall be maintained in good repair−2
missing floor tile in kitchen. Floor is being worked on.

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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