What is 3015 AT Trinity Groves's health inspection score?

3015 AT Trinity Groves has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 3015 AT Trinity Groves last inspected?

3015 AT Trinity Groves was last inspected on March 15, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 3015 AT Trinity Groves have?

3015 AT Trinity Groves has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 3015 AT Trinity Groves safe to eat at?

3015 AT Trinity Groves has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

3015 AT Trinity Groves

Name: 3015 AT Trinity Groves
Address: 3015 GULDEN LN #100, Dallas, 75212
Rating: 69

3015 GULDEN LN #100, Dallas

Data may be outdated — inspected 3/15/2021

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Dallas

Ranked #989 of 1000 in Dallas

Stable

4 inspections

Last: Mar 15, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3015 GULDEN LN #100, Dallas, TX 75212

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

1 basic

Apr

Dec 2019

1 inspections

2 basic

Jul 2020

1 inspections

1 intermediate

1 basic

Jul

Mar 2021

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Mar 21

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils and dust accumulations must be clean to avoid cross contamination
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food containers inside WI cooler units at floor level food containers must be out the floor level in all areas

Base deductions−4 pts

Jul 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*15 Limit bare hand contact with all other foods−5
due to covid19 limit bare hand contact to minimum

Basic (1)

−2 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
shelving racks with rust and oxidation must be replace or repair to avoid cross contamination

Base deductions−7 pts

Dec 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
missing beard hair restraints must be have proper beard hair restraints during prep food
DAL-2*39 Equipment in good repair and proper adjustment.−2
shelving inside cooler units rust and oxidize must be replace or repair to proper condition

Base deductions−4 pts

Apr 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to rte food (cheese, juice)

Basic (1)

−2 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all foods in wif

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants