What is 1stfloor Kitchen & Bar's health inspection score?

1stfloor Kitchen & Bar has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 1stfloor Kitchen & Bar last inspected?

1stfloor Kitchen & Bar was last inspected on June 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 1stfloor Kitchen & Bar have?

1stfloor Kitchen & Bar has 64 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 1stfloor Kitchen & Bar safe to eat at?

1stfloor Kitchen & Bar has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

1stfloor Kitchen & Bar

Name: 1stfloor Kitchen & Bar
Address: 4100 MAPLE AVE, Dallas, 75219
Rating: 55

4100 MAPLE AVE, Dallas

Data may be outdated — inspected 6/9/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Lawn

Ranked #227 of 311 in Oak Lawn

Improving

10 inspections

Last: Jun 9, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

6.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4100 MAPLE AVE, Dallas, TX 75219

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2019

1 inspections

Feb

Aug 2019

1 inspections

2 intermediate

11 basic

Sep 2019

1 inspections

1 intermediate

3 basic

Sep

Apr 2020

1 inspections

1 intermediate

3 basic

Nov 2020

1 inspections

1 intermediate

5 basic

Nov

Apr 2021

1 inspections

2 intermediate

1 basic

Oct 2021

1 inspections

4 intermediate

5 basic

Oct

Jun 2022

1 inspections

2 intermediate

9 basic

Dec 2022

1 inspections

1 intermediate

9 basic

Dec

Jun 2023

1 inspections

4 basic

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
White fan in kitchen observed with dust accumulation
DAL-2*43 Light bulbs, light shields provided−2
Replace broken lights under vent hood
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Seal all outer perimeter doors properly to prevent entrance of insects & rodents
DAL-4*21 Outfitter-Certified Food Manager−2
Renew expired Food Manager Registration with City of Dallas

Base deductions−8 pts

Dec 22

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-10*20 Grease Trap Tickets−5
Provide liquid waste manifest (cuurent)

Basic (9)

−18 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-2*42 Dirty nonfood contact surfaces−2
Clean dusty fans
DAL-3*31 Individual, disposable towels−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*32 Nonfood surfaces-design to be cleaned easily−2
Remove aluminum lining
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 Lockers to be used to store personal items−2
Clothes stored on dry storage shelves
DAL-8*21 RFSM - Not On Site−2
DAL-9*39 Store equipment & utensils in a clean, dry place−2
Trays stored outside

Base deductions−23 pts

Jun 22

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cold Holding food temperatures must be maintained at 41F or lower
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottles observed stored next to food (dry ingredients)

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles
DAL-5*31 No soap at handsink−2
No soap at two hand sinks in the kitchen area
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks must be stored in a designated location
DAL-7*39 Equipment in good repair and proper adjustment.−2
Replace worn cutting boards as often as needed.
DAL-8*41 Food storage containers, identified with common name of food.−2
Label bulk ingredient bins (flour, sugar)
DAL-9*45 Premises shall be maintained in good repair−2
Replace damaged weather stripping at back door. Very hot throughout the establishment- check AC. Heavy build up observed in floor drains. Replace missing ceiling tiles in kitchen area
DAL-10*27 Cool TCS foods using proper methods−2
Baked beans/cooked meats observed cooling at room temperature. Must use an approved cooling method
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
All cooked foods must be(RTE) date marked with the use by date/name. Cooked beef/sausage/chicken

Base deductions−28 pts

Oct 21

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine soiled
DAL-2*10 Equipment and Utensils Sanitization−5
rear dishwasher at 0ppm sanitizer
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Quat sanitizer bottle next to food on prep table
DAL-9*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days

Basic (5)

−10 pts

DAL-4*32 Damaged Equipment−2
Must replace torn cooler gaskets
DAL-5*35 Hair Restraints effective−2
Employee must have on hair restraint
DAL-6*39 Keep utensils handles upright or protected−2
Utensils used as scoops must have handles
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
Must clean air intake vents
DAL-8*21 RFSM - Not On Site−2
Must have RFSM on site during serving hours

Base deductions−30 pts

Apr 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap ticket with in the last 90 days
DAL-3*18 Toxic items storage adjacent to food/utensils−5
sanitizer concentrate next to utensils

Basic (1)

−2 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth to catch moisture in the make line

Base deductions−12 pts

Nov 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine

Basic (5)

−10 pts

DAL-2*32 Maintain in Good Repair−2
Remove any material on surface that effects cleanability
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−15 pts

Apr 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener blade and food storage containers.

Basic (3)

−6 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store utensils on cloth liners. Remove foil from prep shelf. Do not catch cooler condensation with towel.
DAL-3*34 Devices to stun/electrocute flying insects−2
Do not store food items under device.
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−11 pts

Sep 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice machine

Basic (3)

−6 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*40 Reuse of single service articles−2
single use items cannot be used as scoops
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all bulk sauces and food items

Base deductions−11 pts

Aug 19

Routine InspectionScore: 79

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean interior of ice bin, heavily accumulated with pink slime, black spores, and dirt. Instructed managers to clean the ice bin immediately.
DAL-2*20 Grease Trap Tickets−5
No record of current grease trap servicing.

Basic (11)

−22 pts

DAL-3*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
No RFSM on site, no guidance for clean up procedures
DAL-4*29 Outfitter-Thermometer.−2
Thermometers are needed for deep freezers.
DAL-5*31 Individual, disposable towels−2
All handsinks must have disposable paper towels.
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Clean dirty equipment.
DAL-7*34 Pest Control−2
Observed flies and fruit flies Doors must be tight-fitting
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Keep all sanitizing solutions off the ground.
DAL-9*40 Reuse of single service articles−2
Single serve articles cannot be used as scoops for bulk items.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all food products.
DAL-11*42 Dirty nonfood contact surfaces−2
Clean dirty fan covers in the WIC and WIF.
DAL-12*45Physical Facilities Floors,Walls,Ceilings−2
Clean floors throughout the kitchen, bar, and behind the ice machine at the bar and kitchen.
DAL-13*47 Other Violations−2
Keep records onsite of grease traps, cleaning log for ice machine, testing for mold.

Base deductions−32 pts

Feb 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants