What is "beekman Market"'s health inspection score?

"beekman Market" has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "beekman Market" last inspected?

"beekman Market" was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "beekman Market" have?

"beekman Market" has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "beekman Market" safe to eat at?

"beekman Market" has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "beekman Market" serve?

"beekman Market" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"beekman Market"

Name: "beekman Market"
Address: 3297 BEEKMAN ST, Cincinnati, 45225
Rating: 48

3297 BEEKMAN ST, Cincinnati

Data may be outdated — inspected 12/6/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•MILLVALE

Ranked #5 of 7 in MILLVALEBetter than 22% of american restaurants

Improving

2 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+51 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3297 BEEKMAN ST, Cincinnati, FL 45225

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−7 pts

Jun 23

Routine Inspection

4 High2 Med4 Basic

10 total

42/100inspection score

−58 pts

High Priority (4)

−40 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (2)

−10 pts

3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (4)

−8 pts

3717-1-06.1(K)(2)(a)"3717-1-06.1(K)(2)(a) - Violation - Facilities-insect control device location Insect control devices are located over a food preparation area"−2
3717-1-06.1(K)(2)(a)"3717-1-06.1(K)(2)(a) - Violation - Facilities-insect control device location Insect control devices are located over a food preparation area"−2
3717-1-06.4(L)"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "−2
3717-1-06.4(L)"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "−2

Base deductions−58 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants