What is "united Dairy Farmers #145"'s health inspection score?

"united Dairy Farmers #145" has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "united Dairy Farmers #145" last inspected?

"united Dairy Farmers #145" was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "united Dairy Farmers #145" have?

"united Dairy Farmers #145" has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "united Dairy Farmers #145" safe to eat at?

"united Dairy Farmers #145" has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "united Dairy Farmers #145" serve?

"united Dairy Farmers #145" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"united Dairy Farmers #145"

Name: "united Dairy Farmers #145"
Address: 4332 RIVER RD, Cincinnati, 45204
Rating: 50

4332 RIVER RD, Cincinnati

Data may be outdated — inspected 9/19/2023

▲Improving

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0Fair

American•RIVERSIDE

Ranked #16 of 19 in RIVERSIDEBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4332 RIVER RD, Cincinnati, FL 45204

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Violation Timeline

Jun 2023

1 inspections

1 high priority

4 intermediate

Jun

Jul 2023

1 inspections

1 high priority

4 intermediate

Sep 2023

1 inspections

2 intermediate

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Base deductions−10 pts

Jul 23

Routine Inspection

1 High4 Med

5 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (4)

−20 pts

3717-1-04.5(B)(3)"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."−5
3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5
3717-1-04.5(B)(4)(b)"3717-1-04.5(B)(4)(b) - Violation - Cleaning frequency-TCS Utensils or equipment are not cleaned at the proper frequency or the frequency is not documented"−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Base deductions−30 pts

Jun 23

Routine Inspection

1 High4 Med

5 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (4)

−20 pts

3717-1-04.5(B)(3)"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."−5
3717-1-04.5(B)(4)(b)"3717-1-04.5(B)(4)(b) - Violation - Cleaning frequency-TCS Utensils or equipment are not cleaned at the proper frequency or the frequency is not documented"−5
3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Base deductions−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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